Bartending 101: The Basics of Mixology - Brossura

Brossura

ISBN 10: 0312349068 ISBN 13: 9780312349066

Casa editrice: Griffin, 2005

Riassunto

Explains how to mix a variety of cocktails and provides advice on methods for serving alcoholic beverages, throwing a cocktail party, and finding a bartending job. Original.

Su questo libro

L'autore:

The Harvard Student Agencies Bartending course has certified more than forty thousand individuals in the art of drink mixing since its inception in 1972.

Product Description:

For this book's fourth edition, America's most accomplished young bartenders have produced a fresh design, more than 75 new illustrations, and the latest greatest drink recipes from all over the world. Despite the informative anecdotes, sidebars, and factoids, the focus is still on explaining the basics of mixology, including: the setup of a professional bar; the tools of the trade and how to use them; perfecting the three-count shot; the 400 best and most popular drink recipes; a new and improved guide to throwing a killer cocktail party; new chapters featuring everything a bartender needs to know about wine and beer; and how to get a bartending job with your newfound skills. "Bartending 101" is a complete guide with everything needed to turn the least sophisticated drinker into a sauce-slinger extraordinaire in no time flat.

Su questa edizione

• Editore: Griffin
• Data di pubblicazione: 2005
• ISBN 10: 0312349068
• ISBN 13: 9780312349066
• Rilegatura: Paperback
• Numero edizione: 4
• Numero di pagine: 257
• Redattore: Lai Ann, Speier Alexander Z.
• Disegnatore: Saville Diana