Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking - Rilegato

Hertzberg, Jeff; Francois, Zoe

Rilegato

ISBN 10: 0312362919 ISBN 13: 9780312362911

Casa editrice: Thomas Dunne Books, 2007

Riassunto

An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts. 15,000 first printing.

Su questo libro

L'autore:

Jeff Hertzberg has been a physician, university professor, information technology consultant, and ardent amateur baker. He developed a love of great bread while growing up in New York City’s ethnic patchwork of the 1960s and 70s, and he refined this love with extensive travel throughout France, Italy, Germany, Spain, Britain, and Morocco. He lives in Minneapolis, Minnesota, with his wife and two daughters.
 
Zoë François is a pastry chef and baker trained at the Culinary Institute of America. In addition to teaching baking and pastry in the Twin Cities and consulting to restaurants, Zoë creates artful desserts and custom wedding cakes. She lives in Minneapolis, Minnesota, with her husband and two sons.

Product Description:

hard to find

Su questa edizione

• Editore: Thomas Dunne Books
• Data di pubblicazione: 2007
• ISBN 10: 0312362919
• ISBN 13: 9780312362911
• Rilegatura: Copertina rigida
• Numero di pagine: 242