Parasecoli, Fabio Food Culture In Italy

ISBN 13: 9780313327261

Food Culture In Italy

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9780313327261: Food Culture In Italy

There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look at how Italians cook, eat, and think about food today. It describes the cornucopia of foodstuffs and classic ingredients. An overview of the typical daily routine of meals and snacks gives a good feel for the everyday life. The changing roles of women are explored with a discussion of the inroads that convenience foods are making. In addition, the current concerns about the food supply, the benefits of the Mediterranean diet, and the slow food movement are tied in to the debates on these issues in the United States. Food is one of the main reasons why many Americans travel to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. There is much more to it. Italian food is perceived and portrayed in the media as representing a whole lifestyle: Italians live la dolce vita, leisurely eating and drinking with friends and families, families are still important, and communities are close knit. The reality of Italian society is more complex, and this volume offers a balanced view of Italian culture and identity through its foodways.

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Fabio Parasecoli
Editore: ABC-CLIO (2004)
ISBN 10: 0313327262 ISBN 13: 9780313327261
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Descrizione libro ABC-CLIO, 2004. HRD. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice libro della libreria IP-9780313327261

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Parasecoli, Fabio
Editore: Greenwood (2004)
ISBN 10: 0313327262 ISBN 13: 9780313327261
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Descrizione libro Greenwood, 2004. Hardcover. Condizione libro: New. Codice libro della libreria INGM9780313327261

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Fabio Parasecoli
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Descrizione libro Greenwood Press. Hardcover. Condizione libro: New. Hardcover. 256 pages. Dimensions: 9.3in. x 6.1in. x 1.0in.There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look at how Italians cook, eat, and think about food today. It describes the cornucopia of foodstuffs and classic ingredients. An overview of the typical daily routine of meals and snacks gives a good feel for the everyday life. The changing roles of women are explored with a discussion of the inroads that convenience foods are making. In addition, the current concerns about the food supply, the benefits of the Mediterranean diet, and the slow food movement are tied in to the debates on these issues in the United States. Food is one of the main reasons why many Americans travel to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. There is much more to it. Italian food is perceived and portrayed in the media as representing a whole lifestyle: Italians live la dolce vita, leisurely eating and drinking with friends and families, families are still important, and communities are close knit. The reality of Italian society is more complex, and this volume offers a balanced view of Italian culture and identity through its foodways. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Codice libro della libreria 9780313327261

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Descrizione libro Condizione libro: New. This item is Print on Demand - Depending on your location, this item may ship from the US or UK. Codice libro della libreria POD_9780313327261

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Descrizione libro ABC-CLIO, 2004. HRD. Condizione libro: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Codice libro della libreria IP-9780313327261

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Descrizione libro ABC-CLIO, United States, 2004. Hardback. Condizione libro: New. 236 x 156 mm. Language: English . Brand New Book ***** Print on Demand *****.There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look at how Italians cook, eat, and think about food today. It describes the cornucopia of foodstuffs and classic ingredients. An overview of the typical daily routine of meals and snacks gives a good feel for the everyday life. The changing roles of women are explored with a discussion of the inroads that convenience foods are making. In addition, the current concerns about the food supply, the benefits of the Mediterranean diet, and the slow food movement are tied in to the debates on these issues in the United States. Food is one of the main reasons why many Americans travel to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. There is much more to it. Italian food is perceived and portrayed in the media as representing a whole lifestyle: Italians live la dolce vita, leisurely eating and drinking with friends and families, families are still important, and communities are close knit. The reality of Italian society is more complex, and this volume offers a balanced view of Italian culture and identity through its foodways. Codice libro della libreria APC9780313327261

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Fabio Parasecoli
Editore: ABC-CLIO, United States (2004)
ISBN 10: 0313327262 ISBN 13: 9780313327261
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Descrizione libro ABC-CLIO, United States, 2004. Hardback. Condizione libro: New. 236 x 156 mm. Language: English . Brand New Book ***** Print on Demand *****. There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look at how Italians cook, eat, and think about food today. It describes the cornucopia of foodstuffs and classic ingredients. An overview of the typical daily routine of meals and snacks gives a good feel for the everyday life. The changing roles of women are explored with a discussion of the inroads that convenience foods are making. In addition, the current concerns about the food supply, the benefits of the Mediterranean diet, and the slow food movement are tied in to the debates on these issues in the United States. Food is one of the main reasons why many Americans travel to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. There is much more to it. Italian food is perceived and portrayed in the media as representing a whole lifestyle: Italians live la dolce vita, leisurely eating and drinking with friends and families, families are still important, and communities are close knit. The reality of Italian society is more complex, and this volume offers a balanced view of Italian culture and identity through its foodways. Codice libro della libreria APC9780313327261

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Fabio Parasecoli
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ISBN 10: 0313327262 ISBN 13: 9780313327261
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Descrizione libro Greenwood, 2004. Hardcover. Condizione libro: New. First Edition. Codice libro della libreria DADAX0313327262

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Parasecoli, Fabio
Editore: Greenwood Press (2016)
ISBN 10: 0313327262 ISBN 13: 9780313327261
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Descrizione libro Greenwood Press, 2016. Paperback. Condizione libro: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Codice libro della libreria ria9780313327261_lsuk

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Parasecoli, Fabio
Editore: Greenwood (2017)
ISBN 10: 0313327262 ISBN 13: 9780313327261
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Descrizione libro Greenwood, 2017. Hardcover. Condizione libro: New. This item is printed on demand. Codice libro della libreria 0313327262

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