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Spese di spedizione:
EUR 4,26
In U.S.A.
Descrizione libro Trade paperback. Condizione: Very good. Trade paperback (US). Glued binding. 320 p. Codice articolo Alibris.0002427
Descrizione libro Softcover. Condizione: Very Good. Condizione sovraccoperta: No Dust Jacket. Edge and tip wear, light rubbing to wrapper. Vertical crease to front wrapper near spine. A Good Read ships from Toronto and Niagara Falls, NY - customers outside of North America please allow two to three weeks for delivery. ; 8vo - over 7¾" - 9¾" tall. Codice articolo 32549
Descrizione libro First Edition. Fine cloth copy in an equally fine dust-wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; xii, 308 p. : ill. ; 24 cm. Subject; Cuisine (Poisson). 1 Kg. Codice articolo 236038
Descrizione libro First Edition. Fine cloth copy in an equally fine dust-wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; xii, 308 p. : ill. ; 24 cm. Subject; Cuisine (Poisson). 1 Kg. Codice articolo 236038
Descrizione libro Paperback. First Edition Thus (1983), not directly stated, but indicated by a letter "A" at the copyright page and further implied by lack of subsequent printings cited. Very Good+ in Wraps: shows indications of very careful use: very light wear to the extremities; a single faint crease at the backstrip; a couple of very faint stains at the lower backstrip; the binding leans very slightly off square, but remains perfectly secure; the text is clean. Free of underlining, hi-lighting, notations, or marginalia. Free of creased or dog-eared pages in the text. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome nearly-new copy, structurally sound and tightly bound, showing mild wear and minor, unobtrusive flaws. Remains close to 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 8vo. (9.25 x 6.25 x 1 inches). xii, 308 pages. Language: English. Weight: 1.5 pounds. 17.7 ounces. Trade Paperback. This is the first fish cookbook designed for the frugal cook. Healthy, nourishing, delicious, high in vitamins and minerals, low in calories and cholesterol - all these qualities are readily associated with seafood. Contains 300 tempting and uncomplicated recipes for every part of the menu - soup, salad, main course, or appetizer. Includes an Index. First Edition Thus (1983), not directly stated, but indicated by a litter "A" at the copyright page and further implied by lack of subsequent printings cited. Codice articolo 51386