Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking - Rilegato

Goyoaga, Aran

Rilegato

ISBN 10: 0316187453 ISBN 13: 9780316187459

Casa editrice: Little, Brown US, 2012

Riassunto

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.

Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, SMALL PLATES AND SWEET TREATS will bring the magic of Aran's home to yours.

Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

Su questo libro

Recensione:

Aran's recipes have a true baker-from-birth quality with gluten-free as a major bonus. Her blog, besides being an incredibly useful source of recipes, is also beautifully executed. (Gwyneth Paltrow Goop.com)

Descrizione del libro:

A stellar collection of original, gluten-free recipes, personal narrative, and knockout food photography from the creator of the hugely popular food blog Cannelle et Vanille.

Su questa edizione

• Editore: Little, Brown US
• Data di pubblicazione: 2012
• ISBN 10: 0316187453
• ISBN 13: 9780316187459
• Rilegatura: Copertina rigida
• Numero di pagine: 304