A collection of recipes from more than thirty countries contributed by young people living in the United States who themselves, or whose parents, have emigrated to this country. Recipes vary from simple to complex and include information about their ethnic origins.
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Book by Hayward Ruth Ann
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Spese di spedizione:
GRATIS
In U.S.A.
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. 1st. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo GRP94104228
Quantità: 2 disponibili
Da: The Red Onion Bookshoppe, Hanover, IN, U.S.A.
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. First Edition. ex-library. Codice articolo 005616
Quantità: 1 disponibili
Da: E Ridge Fine Books, Lake Elsinore, CA, U.S.A.
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. 170 pp. An exceptional copy; clean, straight and bright in a like jacket - not price clipped. A collection of recipes from young people (16-20 something) who have either immigrated to the United States themselves, or who had family who immigrated. Each section is about 4 pages and has the country of origan, an introduction written by the contributor, followed a by and average of 3 recipes. Recipes cover a wide selection courses such as: Australia - Carpet Bag Steak, steak stuffed with oysters; China - Shrimp with Ketchup; Germany - Hot Potato Salad with Bacon; Jamaica -Coconut Rice with Peas; Puerto Rico - Banana Cake. The book seems to be written for the young or novice cook. The recipes are clearly written and 'Warnings" are added to entries that use deep frying and other forms of potential danger. ; 8vo. Codice articolo 6526
Quantità: 1 disponibili