Desserts By Pierre Herme - Rilegato

Herme, Pierre

Rilegato

ISBN 10: 0316357200 ISBN 13: 9780316357203

Casa editrice: Little, Brown US, 1998

Riassunto

Pierre Herme is acknowledged to be the greatest pastry chef in France and, at long last, he divulges his recipes for more than 100 divinely delicious and stunning desserts - many surprisingly easy to prepare. There are cakes, cookies, tarts, sweets for special occasions and traditional holiday creations. His chapter on dessert fundamentals, such as perfect tart dough, buttercream and meringue, will prove indispensible for any baker.

Su questo libro

Descrizione del libro:

* 100 fabulous desserts that are surprisingly simple to prepare.

L'autore:

PIERRE HERME began his career aged 14, when he was chosen to be Gaston Lenotre's apprentice. DORIE GREENSPAN is the author of three previous cookbooks and collaborated closely with Herme on this title.

Su questa edizione

• Editore: Little, Brown US
• Data di pubblicazione: 1998
• ISBN 10: 0316357200
• ISBN 13: 9780316357203
• Rilegatura: Copertina rigida
• Numero di pagine: 304
• Redattore: Greenspan Dorie