Whether you are an expert in the dessert kitchen or a beginner with a desire for the delicious, this collection will introduce you to the myriad delights of Pierre Herme's desserts, his unusual juxtapositions of ingredients, his conjurer's touch with textures, and his always perfect pitch when it comes to sweetness, tartness and chocolatey-ness.
Here you will find recipes for the simplest chocolate truffle as well as the luxuriously soft and rich Suzy's Cake, which is spectacularly delicious yet quite simple to make. Through more than seventy-five recipes, you will have the many pleasures of tasting chocolate in all its states - hot and cold, creamy and crunchy, smooth and custardy, thick and chewy, bittersweet and sweet, dark, milk and white.
Finally, there are the indispensable Base Recipes and a Dictionary of terms, techniques, Equipment and Ingredients. Together they form a complete course in chocolate dessert artistry.
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In their second collaboration, the award winning duo of Pierre Herme and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts.About the Author:
Herme is a fourth-generation pastry chef. Raised in Alsace, he aprenticed to the legendary Gaston Lenotre when he was just 14 and at 24 took over the famed pastry kitchens of Fauchon in Paris. In '97 he was decorated as a Chevalier of Arts and letters and named France's Pastry Chef of the Year.
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Descrizione libro Little, Brown and Company. Hardcover. Condizione libro: New. 0316357413. Codice libro della libreria 7ANDREWFM393
Descrizione libro Hardcover. Condizione libro: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Codice libro della libreria 0316357413BNA
Descrizione libro Little, Brown and Company, 2001. Hardcover. Condizione libro: New. Codice libro della libreria P110316357413
Descrizione libro Little, Brown and Company, 2001. Condizione libro: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Following their first collaboration, "Desserts by Pierre Herme, " the award-winning duo of master pastry chef Pierre Herme and writer Dorie Greenspan re-team to unveil the secrets of sumptuous chocolate creations. From the ethereal Suzy's Cake to the amazingly moist Nutty Brownies, the simple methods and easy-to-find ingredients are sure to surprise and delight cooks and chocolate lovers everywhere. 51 color photos. Codice libro della libreria ABE_book_new_0316357413
Descrizione libro Condizione libro: Brand New. Book Condition: Brand New. Codice libro della libreria 97803163574181.0