V Is For Vegetables: Inspired Recipes & Techniques for Home Cooks - from Artichokes to Zucchini

Valutazione media 3,83
( su 82 valutazioni fornite da GoodReads )
 
9780316373357: V Is For Vegetables: Inspired Recipes & Techniques for Home Cooks - from Artichokes to Zucchini

Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written for the home cook, V IS FOR VEGETABLES celebrates the act of cooking vegetables he loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens.

V IS FOR VEGETABLES is personal, accessible, and beautiful. Its charming A to Z format celebrates vegetables in richly detailed illustrations, glorious food photographs, and lots of helpful how to do it techniques. Recipes include crispy composed salads, fresh herb sauces, satisfying warm gratins, vibrant stews, simple sautéed greens over a bowl of grains, and veggies with meat and fish, too.

V IS FOR VEGETABLES delivers the tools to transform and conquer the vegetables in a CSA basket, from the farmers market, and even the grocery store. It is an eye-opening book for vegetarians and omnivores alike.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Recensione:

"It's big and beautiful, chock full of glossy color photography, but unlike other chef-authored cookbooks crowding the bookstore shelves these days, destined for dusty lives on coffee tables, Vegetables is one to put right on the kitchen counter, ready to get splashed with the Swiss chard shakshouka and coconut-carrot soup. . . . The recipes -- including ones for baked sweet potato fries, beet tartare and 'kale cooked quickly' -- have short ingredient lists and are very approachable for beginning cooks. At the same time, cooks who know their way around a mandoline will be just as intrigued."? Karen Tedesco, Village Voice

"With V is for Vegetables, the New York City chef aims to help home cooks easily capture the seasonal bounty of markets in their kitchens. This is not a cheffy tome or a vanity project. Anthony created the recipes in a home kitchen, not at Untitled or Gramercy Tavern. They're short and mostly quick, but he adds a smart technique here and a surprising ingredient there in the hopes of creating a unique but accessible result. "? Joe Yonan, The Washington Post

"Anthony -- who is known for his finesse with vegetables -- currently helms the kitchen at two prominent New York City restaurants: decades-old Gramercy Tavern and museum sensation Untitled.... V is for Vegetables, however, is exactly how the acclaimed chef cooks at home.... Vegetables go in the center of the plate, and the meat, if he uses any, becomes the accompaniment.... And for each vegetable, there are multiple recipes, lessons in technique, illustrations, and even 'process shots' of a recipe coming together, not just of the final dish."
? Eater

"2015 is the year of the vegetable cookbook, and chef Michael Anthony's entry is a gift to cooks of all skill levels. A generous, unpretentious teacher, he delivers minor epiphanies like Mushroom Broth and Walnut Mashed Potatoes and sneaks in simple lessons for techniques like cooking with water, sweating onion, and washing greens."? Cooking Light

" The best kind of chef-written book, because it's not cheffy. Instead, Anthony offers quick, short recipes and a wealth of tips and techniques aimed to help everyday cooks get a variety of vegetables on their table."? Bonnie S. Benwick, The Washington Post

"At Gramercy Tavern and Untitled, chef Michael Anthony cooks up elegant, technique-driven American fare that has earned him Michelin stars and James Beard awards. But his new cookbook, "V is for Vegetables," is filled with delightfully doable recipes perfect for home cooks."? New York Post

"The perfect guide to the wide world of veggies."? Vogue.com

"Unusually special recipes for home cooks from a fine-dining chef...offering ingenious flavor and texture combinations to perk up even mainstays like broccoli and carrots."? The Seattle Times

"Anthony...is a natural teacher who translates his professional experience into more than 150 recipes for home cooks. Luxurious production-gorgeous photographs by Maura McEvoy and faux-vintage line drawings by Mindy Dubin-belies the book's workmanlike approach."? Erica Marcus, Newsday

"In this splendid tribute to vegetables, Anthony focuses on creating great flavors and healthy meals... Enticing and gorgeous, this collection showcases the best that nature has to offer."? Publishers Weekly (starred review)

"The chef's reverence for farmers gives it soul."? Rob Patronite and Robin Raisfeld, Grub Street

"A great veggie book."? Food Republic

" This book is entirely focused on the home cook , and it shows... He breaks down otherwise intimidating cooking lingo, like how to blanch vegetables or use a mandoline to cut razor thin radishes to open up a world of vegetable possibilities for readers."? Angela Carlos, The Daily Meal

"You'll learn to unlock the intense flavors and healthy benefits within-one beautiful vegetable at a time. This cookable and approachable book is sure to become a favorite among home cooks!"? Foodista.com

"You are going to want to own this book... The recipes are scrumptious, well written, and beautifully presented."? Edible Boston

Descrizione del libro:

One of America's most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative vegetable cooking at home.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

Anthony, Michael
Editore: Hachette Book Group
ISBN 10: 0316373354 ISBN 13: 9780316373357
Nuovi Quantità: > 20
Da
INDOO
(Avenel, NJ, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Hachette Book Group. Condizione libro: New. Brand New. Codice libro della libreria 0316373354

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 19,42
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,21
In U.S.A.
Destinazione, tempi e costi

2.

Michael Anthony
ISBN 10: 0316373354 ISBN 13: 9780316373357
Nuovi Quantità: > 20
Da
BWB
(Valley Stream, NY, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97803163733570000000

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 22,70
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

3.

Anthony, Michael
Editore: Little, Brown and Company (2015)
ISBN 10: 0316373354 ISBN 13: 9780316373357
Nuovi Rilegato Quantità: 1
Da
GoPeachy
(Ventura, CA, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Little, Brown and Company, 2015. Hardcover. Condizione libro: New. All orders ship within 1 business day. Tracking number provided. Brand New. 30-Day Satisfaction Guarantee. Codice libro della libreria mon0000312796

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 19,35
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,48
In U.S.A.
Destinazione, tempi e costi

4.

Anthony, Michael
Editore: Little Brown and Co (2015)
ISBN 10: 0316373354 ISBN 13: 9780316373357
Nuovi Quantità: > 20
Da
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Little Brown and Co, 2015. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria VH-9780316373357

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 23,27
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,66
In U.S.A.
Destinazione, tempi e costi

5.

Anthony, Michael
ISBN 10: 0316373354 ISBN 13: 9780316373357
Nuovi Rilegato Quantità: > 20
Da
BargainBookStores
(Grand Rapids, MI, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Hardcover. Condizione libro: New. Codice libro della libreria 9035494

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 25,54
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,66
In U.S.A.
Destinazione, tempi e costi

6.

Anthony, Michael
Editore: Little Brown and Co (2015)
ISBN 10: 0316373354 ISBN 13: 9780316373357
Nuovi Quantità: > 20
Da
PBShop
(Wood Dale, IL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Little Brown and Co, 2015. HRD. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780316373357

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 25,55
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,66
In U.S.A.
Destinazione, tempi e costi

7.

Anthony, Michael/ Kalins, Dorothy (CON)/ McEvoy, Maura (PHT)
ISBN 10: 0316373354 ISBN 13: 9780316373357
Nuovi Rilegato Quantità: 15
Da
VNHM SHOP
(Pompano Beach, FL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Hardcover. Condizione libro: New. One of America's most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative vegetable cooking at home.Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written for the home cook, V IS FOR VEGETABLES celebrates the act of cooking vegetables he loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens.V IS FOR VEGETABLES is personal, accessible, and beautiful. Its charming A to Z format celebrates vegetables in richly detailed illustrations, glorious food photographs, and lots of helpful how to do it techniques. Recipes include crispy composed salads, fresh herb sauces, satisfying warm gratins, vibrant stews, simple sautéed greens over a bowl of grains, and veggies with meat and fish, too.V IS FOR VEGETABLES delivers the tools to transform and conquer the vegetables in a CSA basket, from the farmers market, and even the grocery store. It is an eye-opening book for vegetarians and omnivores alike. Codice libro della libreria 115005701

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 29,26
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

8.

Anthony, Michael
Editore: Little, Brown and Company (2015)
ISBN 10: 0316373354 ISBN 13: 9780316373357
Nuovi Rilegato Quantità: 20
Da
Murray Media
(North Miami Beach, FL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Little, Brown and Company, 2015. Hardcover. Condizione libro: New. Codice libro della libreria 0316373354

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 28,81
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 2,74
In U.S.A.
Destinazione, tempi e costi

9.

Michael Anthony
Editore: Little, Brown Company, United States (2015)
ISBN 10: 0316373354 ISBN 13: 9780316373357
Nuovi Rilegato Quantità: 10
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Little, Brown Company, United States, 2015. Hardback. Condizione libro: New. 274 x 222 mm. Language: English . Brand New Book. Gramercy Tavern s Executive Chef Michael Anthony believes a cook s job is to create delicious flavors and healthy meals. Written for the home cook, V IS FOR VEGETABLES celebrates the act of cooking vegetables he loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens. V IS FOR VEGETABLES is personal, accessible, and beautiful. Its charming A to Z format celebrates vegetables in richly detailed illustrations, glorious food photographs, and lots of helpful how to do it techniques. Recipes include crispy composed salads, fresh herb sauces, satisfying warm gratins, vibrant stews, simple sauteed greens over a bowl of grains, and veggies with meat and fish, too. V IS FOR VEGETABLES delivers the tools to transform and conquer the vegetables in a CSA basket, from the farmers market, and even the grocery store. It is an eye-opening book for vegetarians and omnivores alike. Codice libro della libreria AA29780316373357

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 32,16
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

10.

Michael Anthony
Editore: Little, Brown Company, United States (2015)
ISBN 10: 0316373354 ISBN 13: 9780316373357
Nuovi Rilegato Quantità: 10
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Little, Brown Company, United States, 2015. Hardback. Condizione libro: New. 274 x 222 mm. Language: English . Brand New Book. Gramercy Tavern s Executive Chef Michael Anthony believes a cook s job is to create delicious flavors and healthy meals. Written for the home cook, V IS FOR VEGETABLES celebrates the act of cooking vegetables he loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens. V IS FOR VEGETABLES is personal, accessible, and beautiful. Its charming A to Z format celebrates vegetables in richly detailed illustrations, glorious food photographs, and lots of helpful how to do it techniques. Recipes include crispy composed salads, fresh herb sauces, satisfying warm gratins, vibrant stews, simple sauteed greens over a bowl of grains, and veggies with meat and fish, too. V IS FOR VEGETABLES delivers the tools to transform and conquer the vegetables in a CSA basket, from the farmers market, and even the grocery store. It is an eye-opening book for vegetarians and omnivores alike. Codice libro della libreria AA29780316373357

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 32,31
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro