World Of Vegetarian Cooking: Over 200 Meat-free Dishes from Around the World - Brossura

McCartney, Linda

Brossura

ISBN 10: 0316854875 ISBN 13: 9780316854870

Casa editrice: Little, Brown, 2000

Riassunto

From the early 1970s Linda McCartney became widely recognised as a leading figure in the vegetarian movement and her steadfast determination to promote a non-meat eating world remained undiminished until her death. In the last year of her life Linda was working on a new book LINDA MCCARTNEY'S WORLD OF VEGETARIAN COOKERY - an international celebration of meat-free cuisine and a tribute to her lasting commitment to vegetarianism.

Travels to far-flung places were an integral part of Linda's life and this exciting collection of recipes reflects her love of exotic places and cosmopolitan food, proving that vegetarianism need never be dull. This book will undoubtedly find a place in every kitchen while inspiring many to adopt a vegetarian lifestyle, as Linda would have wished.

Amid a growing interest in international cuisine, this beautifully illustrated book demonstrates the vast range available to the meat-free cook.

Su questo libro

Descrizione del libro

* Linda McCartney takes the reader on a gastronomic journey to discover the very best of the world's vegetarian food.

L'autore

The late Linda McCartney was a passionate vegetarian campaigner whose desire to see a non-meat eating world led her to write her own successful cookbooks. She was also a highly acclaimed photographer and the wife of musician Paul McCartney.

Su questa edizione

• Editore: Little, Brown
• Data di pubblicazione: 2000
• ISBN 10: 0316854875
• ISBN 13: 9780316854870
• Rilegatura: Copertina flessibile
• Numero di pagine: 224