Every reader of the best-selling Kay Scarpetta series knows that she has a passion for great food and cooking for friends, and in celebration this book provides extracts from the novels together with full recipes and instructions for her favourite dishes. These include: from "All That Remains" - Miami-Style Chili with Beer; from "The Body Farm" - Jack Daniel's Chocolate-Pecan Pie; from "Cause of Death" - Lasagne with Marinara Sauce and Porcini Mushrooms; and from "Black Notice" - Kay's Grilled Pizza with Sausage, Pepperoni and Three Cheeses. The book also includes recipes from Lucy, Marino and Rose as well as others from restaurants in Richmond, Washington, New York, London and Paris.
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Patricia Cornwell divides her time between Richmond, Virginia and New York. She has won numerous awards for her ground-breaking Dr Kay Scarpetta series. She has helped to establish the Virginia Institute of Forensic Science and Medicine and serves as its Chairman of the Board.From Publishers Weekly:
How better to unwind from prodding the dead all day than to feed living, breathing friends and relatives? Bestselling mystery author Patricia Cornwell's Food to Die For: Secrets from Kay Scarpetta's Kitchen offers favorite recipes from the intrepid medical examiner (Cornwell's series heroine), Scarpetta's colleagues Marino and Rose, niece Lucy and various restaurants. Marlene Brown, Cornwell presents dishes from her mystery titles, preceded by brief relevant excerpts from each one. Italian sausage pizza from Postmortem is followed by 28 more feasts, including Pollo al Limone (shared by Scarpetta and Wesley Benton as they tracked a New York serial killer on Christmas) and Marino's Breakfast Bagel Sandwich from Point of Origin. Sections on olive oil, pasta and tomatoes, lists of the contents of Kay's pantry and freezer and 40 full-color photographs vivify her culinary secrets.
Copyright 2001 Cahners Business Information, Inc.
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Descrizione libro Little Brown & Company, UK, 2001. Hardcover. Condizione libro: New. Condizione sovraccoperta: New. 1st Edition. FIRST EDITION/FIRST PRINTING. NEW. Priced at £16.99 on d/w. Stored since publication. This is the GENUINE article from our private collection. All books are in stock. What we describe is what you get. We DO NOT have any ex-library, book club, reprint society, or recycled books. Please contact us if you have any questions, need more photographs or have any other requests regarding our books. Postage quoted is for up to 1kg in weight. Extra postage will have to be added for heavier items. Codice libro della libreria 000120
Descrizione libro Little, Brown and Company, 2001. Hardcover. Condizione libro: New. Codice libro della libreria DADAX0316859567