Articoli correlati a Modern British Cooking
Sinossi
For the past ten or 15 years, British cookery has been out of fashion. Food writers have passed it over in favour of Eastern of Mediterranean cooking and chefs and critics have condemned it as boring or bad. Now, however, it is enjoying a revival and a new generation of "Modern British" chefs, whose cooking is both inventive and eclectic, is turning to Britain's culinary heritage for inspiration. This cookery book contains over 200 recipes including classic favourites such as pea soup with smoked ham and mint; smoked haddock kedgeree; steak, kidney and oyster pie; and roast duckling stuffed with prunes. For those who like to experiment with taste and texture, there are dishes such as Arbroath smokie pate with smoked garlic and whisky; fish salad with rocket and anchovy sauce; braised pheasant with pistachio; and walnut crumble laced with Armagnac.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
L'autore
Sarah Freeman wrote six cookbooks: a biography of Mrs. Beeton and the bestselling 'Student Cookbook' series. She died in December 2007.
Product Description
Book by Freeman Sarah
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreLittle, Brown
- Data di pubblicazione1997
- ISBN 10 0316913898
- ISBN 13 9780316913898
- RilegaturaCopertina flessibile
- Numero di pagine256
Compra usato
Condizioni: buonoThe book has been read but remains... Scopri di più su questo articolo
EUR 0,89
Spese di spedizione:
EUR 5,76
Da: Regno Unito a: U.S.A.
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The best of Modern British Cooking
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR005455054
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The best of Modern British Cooking
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR003488071
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The best of Modern British Cooking
Editore:
Little, Brown 06/02/1997, 1997
ISBN 10: 0316913898
ISBN 13: 9780316913898
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Brossura
Da: AwesomeBooks, Wallingford, Regno Unito
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Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780316913898
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The best of Modern British Cooking
Da: Reuseabook, Gloucester, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Inscription on the first page, typically just a name but may include a dedication or a brief personal message. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Codice articolo CHL9897002
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The best of Modern British Cooking
Editore:
Little, Brown 06/02/1997, 1997
ISBN 10: 0316913898
ISBN 13: 9780316913898
Antico o usato
Brossura
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 4 su 5 stelle
Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9780316913898
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The Best of Modern British Cookery
Da: HPB Inc., Dallas, TX, U.S.A.
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Codice articolo S_365803976
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The Best of Modern British Cooking
Editore:
Little, Brown and Company, 1997
ISBN 10: 0316913898
ISBN 13: 9780316913898
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Paperback
Da: Greener Books, London, Regno Unito
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Paperback. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Codice articolo 4490286
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The best of modern British cookery
Editore:
Little, Brown, London, 1995
ISBN 10: 0316913898
ISBN 13: 9780316913898
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Brossura
Da: Cotswold Internet Books, Cheltenham, Regno Unito
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Condizione: Used - Very Good. VG paperback. 1st edition. A tidy copy in tight binding. Codice articolo BOOKS059571I
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The Best of Modern British Cookery
Editore:
Little Brown Uk, United Kingdom, 1997
ISBN 10: 0316913898
ISBN 13: 9780316913898
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Trade Paperback
Prima edizione
Da: Lazy S Books, Austin, TX, U.S.A.
Valutazione del venditore 4 su 5 stelle
Trade Paperback. Condizione: Very Good - Fine. No Jacket. First Edition. An example of the rediscovery and revival of British cookery - with innovation and imagination applied to traditional recipes. Very mild wear along the edges. A very good to fine copy. Codice articolo 002401
Quantità: 1 disponibili
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The best of Modern British Cooking
Da: Stephen White Books, Bradford, Regno Unito
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good. NOT an ex-library book. Clean copy in good condition. Quick dispatch from UK seller. Codice articolo mon0000476355
Quantità: 1 disponibili