Articoli correlati a Practical Professional Cookery
Sinossi
Recognised throughout the world as the established source of recipes for student and professionals alike. Covering the full range of work from the most basic dishes to those requiring advanced techniques, Cracknell and Kaufmann present each recipe in steps in an easy-to-follow logical format. Throughout, attention continues to be paid to the cost of materials, sensible eating, hygienic practices and good nutrition.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
- EditoreCengage Learning Vocational
- Data di pubblicazione1992
- ISBN 10 0333559258
- ISBN 13 9780333559253
- RilegaturaCopertina flessibile
- LinguaInglese
- Numero edizione3
- Numero di pagine928
Altre edizioni note dello stesso titolo
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Foto dell'editore
Practical Professional Cookery
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001464974
Quantità: 2 disponibili
Foto dell'editore
Practical Professional Cookery
Editore:
Cengage Learning Vocational, 1992
ISBN 10: 0333559258
ISBN 13: 9780333559253
Antico o usato
Paperback
Da: Brit Books, Milton Keynes, Regno Unito
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Codice articolo 4186693
Quantità: 1 disponibili
Foto dell'editore
Practical Professional Cookery. 3rd ed.
Da: Rob the Book Man, Vancouver, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Very Good. 3rd Edition. Trade paperback in very good condition. 3rd edition. Codice articolo 22781
Quantità: 1 disponibili