An updated, combined and expanded cookery book, by the author of "Classic Italian Cookbook" and "Second Classic Italian Cookbook". All the recipes have been revised and more than 50 new ones added. The fat content of most dishes has been reduced, and use has been made of the increased availabilty, in the UK and elsewhere, of good Italian produce.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
EUR 28,37 per la spedizione da Regno Unito a U.S.A.
Destinazione, tempi e costiDa: The London Bookworm, East Sussex, Regno Unito
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 2nd Impression. Hardcover. The Essentials of Classic Italian Cooking. Slightly rolled spine. Very slight shelf wear to top edge and corners of D/J. Heavy book. Overseas orders may have to pay extra postage. This book is meant to be used as a kitchen handbook, the basic manual for cooks at every level, from beginners to highly accomplished, who want an accessible and comprehensive guide to the products, the techniques, the dishes that constitute timeless Italian cooking. Illustrations. 722 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.). Codice articolo 112882
Quantità: 1 disponibili
Da: Reading Room Books, Kilmarnock, Regno Unito
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 1st Edition. dustwrapper is price clipped and has some wear around edges including a small tear at top back edge. Codice articolo 982
Quantità: 1 disponibili