Articoli correlati a The Essentials of Classic Italian Cooking
Sinossi
An updated, combined and expanded cookery book, by the author of "Classic Italian Cookbook" and "Second Classic Italian Cookbook". All the recipes have been revised and more than 50 new ones added. The fat content of most dishes has been reduced, and use has been made of the increased availabilty, in the UK and elsewhere, of good Italian produce.
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The Essentials of Classic Italian Cooking
Editore:
New York, Alfred A. Knopf,, 1992
ISBN 10: 0333570510
ISBN 13: 9780333570517
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Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR002852287
Quantità: 2 disponibili
Foto dell'editore
The Essentials of Classic Italian Cooking
Editore:
New York, Alfred A. Knopf,, 1992
ISBN 10: 0333570510
ISBN 13: 9780333570517
Antico o usato
Rilegato
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001198429
Quantità: 1 disponibili
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The Essentials of Classic Italian Cooking
Da: Greener Books, London, Regno Unito
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Hardcover. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Codice articolo 2944763
Quantità: 1 disponibili
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The Essentials of Classic Italian Cooking
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
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Condizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Codice articolo rev5643874001
Quantità: 1 disponibili
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The Essentials of Classic Italian Cooking
Da: The London Bookworm, East Sussex, Regno Unito
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Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 2nd Impression. Hardcover. The Essentials of Classic Italian Cooking. Slightly rolled spine. Very slight shelf wear to top edge and corners of D/J. Heavy book. Overseas orders may have to pay extra postage. This book is meant to be used as a kitchen handbook, the basic manual for cooks at every level, from beginners to highly accomplished, who want an accessible and comprehensive guide to the products, the techniques, the dishes that constitute timeless Italian cooking. Illustrations. 722 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.). Codice articolo 112882
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The Essentials of Classic Italian Cooking
Editore:
Macmillan, 1992
ISBN 10: 0333570510
ISBN 13: 9780333570517
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Rilegato
Prima edizione
Da: Reading Room Books, Kilmarnock, Regno Unito
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Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 1st Edition. dustwrapper is price clipped and has some wear around edges including a small tear at top back edge. Codice articolo 982
Quantità: 1 disponibili