A recipe collection from one of Britain's most distinctive chefs. Sally Clarke's food has long been savoured by those "in the know", who have made the pilgramage to her restaurant in London's Kensington Church Street, or visited her shop next door, "Clarke's &", for it breads, cheeses and delicatessan - all made on the premises, or carefully selected from regional producers. This is the book that brings he skills, taste and flavour to everyone. For Sally Clarke, salads, herbs and vegatables are as important as any piece of flesh, and the grill is the cooking medium. She has been inspired by the Californian cuisine of Chez Panisse guru Alice Walters, but brought this together with her own experience and resources to forge a new British tradition. Seasonal in approach, the dishes especially selected to go together in menus such as lunches, picnics and dinners, and also includes "things that go with other things" - marmalades, breads and buscuits. The writing includes essays by Sally on the nature of her produce, and the story of how she finds it around the country.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Sally Clarke has been actively involved in cooking since her early teens. She studied at the Cordon Bleu School in Paris and then spent four years in California and it was there that she met the legendary Alice Waters of the Chez Panisse restaurant in Berkeley who became her mentor and friend. 1984 saw the opening of Clarke's Restaurant in Kensington Church Street, offering her now famous 'no choice' menu.Review:
"'The essence of simplicity and balance' Rowley Leigh, Sunday Telegraph; 'Modern cooking at its best.....seasonal, simple and dead sexy' Matthew Fort, The Guardian"
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Descrizione libro Macmillan, 2003. Hardcover. Condizione libro: New. Codice libro della libreria P110333745671
Descrizione libro Macmillan, 2003. Hardcover. Condizione libro: New. Codice libro della libreria DADAX0333745671
Descrizione libro Macmillan, 2003. Hardcover. Condizione libro: New. book. Codice libro della libreria 0333745671
Descrizione libro Macmillan. Hardcover. Condizione libro: New. 0333745671 New Condition. Codice libro della libreria NEW6.0156176