Classic Bull: An Accidental Restaurateur's Cookbook - Rilegato

Bull, Stephen

Rilegato

ISBN 10: 0333766504 ISBN 13: 9780333766507

Casa editrice: Pan Macmillan, 2001

Riassunto

Stephen Bull wanted to escape from the world of advertising, so he travelled to Wales with the idea of opening up a restaurant. The experiment was successful and Bull opened a chain of restaurants around London, his style becoming known for being contemporary, but not "faddish." This book tells the story of Bull's coming of age in the kitchen, and his adventures in the trendy but gruelling restaurant trade. It is also a collection of his favorite recipes—designed for the cook who is looking for simple, interesting, no-fuss dishes.

Su questo libro

Descrizione del libro:

A lively, personal take on food from one of the founders of Modern British cooking, including many of his favourite recipes.

L'autore:

Stephen Bull's first London restaurant was in Marylebone, where he brought top quality cooking to a wider audience. His habit was to 'break' a new area, then move on - whether to the Fulham Road, Clerkenwell or the West End. He also established the restaurant in the Wallace Collection on Manchester Square. He has since left the capital to live in Herefordshire.

Su questa edizione

• Editore: Pan Macmillan
• Data di pubblicazione: 2001
• ISBN 10: 0333766504
• ISBN 13: 9780333766507
• Rilegatura: Copertina rigida
• Numero di pagine: 234