Public Health Nutrition (UK Higher Education OUP Humanities & Social Sciences Health & Social Welfare)

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9780335223206: Public Health Nutrition (UK Higher Education OUP Humanities & Social Sciences Health & Social Welfare)

“At last! A book that approaches public health nutrition in a scholarly, scientific and evidence based manner that at the same time delivers the practical competencies and skills required by the professional Public Health Nutritionist.” Elizabeth Belton, Senior Lecturer, School of Life Sciences, The Robert Gordon University How can the nutritional health of populations be improved through action at local, national and global levels? The work of public health nutritionists is to bring population-wide perspectives to the relationship between food and health. Systematically drawing on international research, Public Health Nutrition brings leading international practitioners together to explore and explain the theoretical underpinnings and applied nature of the field of public health nutrition. With contributions from the U.K., Europe, Australia and the U.S.A., this textbook reflects a major new contribution to the field. The book is divided into the following four sections: Principles: presents a conceptual framework, guiding principles, solutions, responsibilities and outcome measures, philosophical and evidential dimensions, standards and dietary guidelines. Populations: explores groups for whom nutrition is especially relevant, providing analysis of the food and health relationship from physiological, social, cultural, political and economic perspectives. Priorities: examines key issues including vulnerable populations, obesity, indigenous nutrition, international nutrition, food system trends and sustainability. Practices: covers professional skills for public health practitioners including policy and politics, assessment of nutritional status, physical activity, research skills, project management, professional practice, health promotion and communication. Public Health Nutrition is an essential resource for public health practitioners, researchers and administrators, as well as students of nutrition,

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About the Author:

Mark Lawrence is Senior Lecturer in food policy and regulation in the School of Exercise and Nutrition Sciences at Deakin University. He is currently working with WHO in the Asia-Pacific region investigating the use of regulatory approaches to support obesity prevention programs in the context of the World Trade Organization Agreement.

Tony Worsley is Professor of Public Health Nutrition in the School of Exercise and Nutrition Sciences at Deakin University. He is a member of the Australian Academy of Sciences' Nutrition Committee; and he is a Food Standards Australia and New Zealand (FSANZ) Scientific Fellow. He is Co-Executive Editor of Appetite and Editor in Chief of the International Journal for Behavioral Nutrition and Physical Activity.

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Mark Lawrence
ISBN 10: 0335223206 ISBN 13: 9780335223206
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Lawrence, Mark; Worsley, Tony
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Descrizione libro Open University Press. Condizione libro: New. 0335223206 This is an International Edition. Brand New, Paperback, Delivery within 6-14 business days, Similar Contents as U.S Edition, ISBN and Cover design may differ, printed in Black & White. Choose Expedited shipping for delivery within 3-8 business days. We do not ship to PO Box, APO , FPO Address. In some instances, subjects such as Management, Accounting, Finance may have different end chapter case studies and exercises. International Edition Textbooks may bear a label "Not for sale in the U.S. or Canada" and "Content may different from U.S. Edition" - printed only to discourage U.S. students from obtaining an affordable copy. The U.S. Supreme Court has asserted your right to purchase international editions, and ruled on this issue. Access code/CD is not provided with these editions , unless specified. We may ship the books from multiple warehouses across the globe, including India depending upon the availability of inventory storage. Customer satisfaction guaranteed. Codice libro della libreria HU_9780335223206

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Descrizione libro Paperback. Condizione libro: New. This is an International Edition Brand New Paperback Same Title Author and Edition as listed. ISBN and Cover design differs. Similar Contents as U.S Edition. Standard Delivery within 6-14 business days ACROSS THE GLOBE. We can ship to PO Box address in US. International Edition Textbooks may bear a label "Not for sale in the U.S. or Canada" or "For sale in Asia only" or similar restrictions- printed only to discourage students from obtaining an affordable copy. US Court has asserted your right to buy and use International edition. Access code/CD may not provided with these editions. We may ship the books from multiple warehouses across the globe including Asia depending upon the availability of inventory. Printed in English. Customer satisfaction guaranteed. Codice libro della libreria U_9780335223206

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Descrizione libro OPEN UNIVERSITY PRESS, United Kingdom, 2007. Paperback. Condizione libro: New. Language: English . Brand New Book. At last! A book that approaches public health nutrition in a scholarly, scientific and evidence based manner that at the same time delivers the practical competencies and skills required by the professional Public Health Nutritionist - Elizabeth Belton, Senior Lecturer, School of Life Sciences, The Robert Gordon University. How can the nutritional health of populations be improved through action at local, national and global levels? The work of public health nutritionists is to bring population-wide perspectives to the relationship between food and health. Systematically drawing on international research, Public Health Nutrition brings leading international practitioners together to explore and explain the theoretical underpinnings and applied nature of the field of public health nutrition. With contributions from the UK, Europe, Australia and the USA, this textbook reflects a major new contribution to the field.The book is divided into the following four sections: Principles - presents a conceptual framework, guiding principles, solutions, responsibilities and outcome measures, philosophical and evidential dimensions, standards and dietary guidelines; Populations - explores groups for whom nutrition is especially relevant, providing analysis of the food and health relationship from physiological, social, cultural, political and economic perspectives; Priorities - examines key issues including vulnerable populations, obesity, indigenous nutrition, international nutrition, food system trends and sustainability; and, Practices - covers professional skills for public health practitioners including policy and politics, assessment of nutritional status, physical activity, research skills, project management, professional practice, health promotion and communication. Public Health Nutrition is an essential resource for public health practitioners, researchers and administrators, as well as students of nutrition, dietetics and public health. Codice libro della libreria AAU9780335223206

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Mark Lawrence, Tony Worsley
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Descrizione libro OPEN UNIVERSITY PRESS, United Kingdom, 2007. Paperback. Condizione libro: New. Language: English . Brand New Book. At last! A book that approaches public health nutrition in a scholarly, scientific and evidence based manner that at the same time delivers the practical competencies and skills required by the professional Public Health Nutritionist - Elizabeth Belton, Senior Lecturer, School of Life Sciences, The Robert Gordon University. How can the nutritional health of populations be improved through action at local, national and global levels? The work of public health nutritionists is to bring population-wide perspectives to the relationship between food and health. Systematically drawing on international research, Public Health Nutrition brings leading international practitioners together to explore and explain the theoretical underpinnings and applied nature of the field of public health nutrition. With contributions from the UK, Europe, Australia and the USA, this textbook reflects a major new contribution to the field.The book is divided into the following four sections: Principles - presents a conceptual framework, guiding principles, solutions, responsibilities and outcome measures, philosophical and evidential dimensions, standards and dietary guidelines; Populations - explores groups for whom nutrition is especially relevant, providing analysis of the food and health relationship from physiological, social, cultural, political and economic perspectives; Priorities - examines key issues including vulnerable populations, obesity, indigenous nutrition, international nutrition, food system trends and sustainability; and, Practices - covers professional skills for public health practitioners including policy and politics, assessment of nutritional status, physical activity, research skills, project management, professional practice, health promotion and communication. Public Health Nutrition is an essential resource for public health practitioners, researchers and administrators, as well as students of nutrition, dietetics and public health. Codice libro della libreria AAU9780335223206

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Editore: McGraw-Hill Education (2007)
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Descrizione libro McGraw-Hill Education, 2007. PAP. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria CM-9780335223206

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Lawrence, Mark; Worsley, Anthony
Editore: Open University Press (2007)
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Descrizione libro Open University Press, 2007. Condizione libro: New. Explores and explains the theoretical underpinnings and applied nature of the field of public health nutrition. This book: presents a conceptual framework, explores groups for whom nutrition is especially relevant, examines issues including vulnerable populations, and, covers professional skills for public health practitioners. Num Pages: 496 pages, Illustrations. BIC Classification: MBNH3. Category: (U) Tertiary Education (US: College). Dimension: 228 x 175 x 30. Weight in Grams: 846. . 2007. 1st Edition. Paperback. . . . . . Codice libro della libreria V9780335223206

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Mark Lawrence; Tony Worsley
Editore: Open University Press (2007)
ISBN 10: 0335223206 ISBN 13: 9780335223206
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Descrizione libro Open University Press, 2007. Condizione libro: New. book. Codice libro della libreria ria9780335223206_rkm

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