How can the nutritional health of populations be improved through action at local, national and global levels?
The work of public health nutritionists is to bring population-wide perspectives to the relationship between food and health. Systematically drawing on international research, Public Health Nutrition brings leading international practitioners together to explore and explain the theoretical underpinnings and applied nature of the field of public health nutrition. With contributions from the UK, Europe, Australia and the USA, this textbook reflects a major new contribution to the field.
The book is divided into the following four sections:
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Tony Worsley is Professor of Public Health Nutrition in the School of Exercise and Nutrition Sciences at Deakin University. He is a member of the Australian Academy of Sciences' Nutrition Committee; and he is a Food Standards Australia and New Zealand (FSANZ) Scientific Fellow. He is Co-Executive Editor of Appetite and Editor in Chief of the International Journal for Behavioral Nutrition and Physical Activity.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 3,74
In U.S.A.
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