Public Health Nutrition

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9780335223206: Public Health Nutrition

“At last! A book that approaches public health nutrition in a scholarly, scientific and evidence based manner that at the same time delivers the practical competencies and skills required by the professional Public Health Nutritionist.”
Elizabeth Belton, Senior Lecturer, School of Life Sciences, The Robert Gordon University

How can the nutritional health of populations be improved through action at local, national and global levels?

The work of public health nutritionists is to bring population-wide perspectives to the relationship between food and health. Systematically drawing on international research, Public Health Nutrition brings leading international practitioners together to explore and explain the theoretical underpinnings and applied nature of the field of public health nutrition. With contributions from the UK, Europe, Australia and the USA, this textbook reflects a major new contribution to the field.

The book is divided into the following four sections:

  • Principles: presents a conceptual framework, guiding principles, solutions, responsibilities and outcome measures, philosophical and evidential dimensions, standards and dietary guidelines.
  • Populations: explores groups for whom nutrition is especially relevant, providing analysis of the food and health relationship from physiological, social, cultural, political and economic perspectives.
  • Priorities: examines key issues including vulnerable populations, obesity, indigenous nutrition, international nutrition, food system trends and sustainability.
  • Practices: covers professional skills for public health practitioners including policy and politics, assessment of nutritional status, physical activity, research skills, project management, professional practice, health promotion and communication.
Public Health Nutrition is an essential resource for public health practitioners, researchers and administrators, as well as students of nutrition, dietetics and public health.

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L'autore:

Mark Lawrence is Senior Lecturer in food policy and regulation in the School of Exercise and Nutrition Sciences at Deakin University. He is currently working with W.H.O. in the Asia-Pacific region investigating the use of regulatory approaches to support obesity prevention programs in the context of the World Trade Organization Agreement. Tony Worsley is Professor of Public Health Nutrition in the School of Exercise and Nutrition Sciences at Deakin University. He is a member of the Australian Academy of Sciences' Nutrition Committee; and he is a Food Standards Australia and New Zealand (F.S.A.N.Z.) Scientific Fellow. He is Co-Executive Editor of Appetite and Editor in Chief of the International Journal for Behavioral Nutrition and Physical Activity.

Sinossi:

Book by LawrenceMark WorsleyTony

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Mark Lawrence
ISBN 10: 0335223206 ISBN 13: 9780335223206
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Descrizione libro Condizione libro: Brand New. PAPERBACK,Book Condition New, Brand New, Softcover, International Edition. We Do not Ship APO FPO AND PO BOX. Cover Image & ISBN may be different from US edition but contents as US Edition. Printing in English language. Quick delivery by USPS/UPS/DHL/FEDEX/ARAMEX ,Customer satisfaction guaranteed. We may ship the books from Asian regions for inventory purpose. Codice libro della libreria ABESTTND2065

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Descrizione libro Paperback. Condizione libro: New. Softcover Book, Condition: New. 1st Edition. [Please Read Carefully Before Buying], This Is An International Edition. Printed In Black and White. 496 Pages, Book Cover And ISBN No May Be Different From US Edition. Restricted Sales Disclaimer Wordings Not For Sales In USA And Canada May Be Printed On The Cover Of The Book. Standard Shipping 7-14 Business Days. Expedited Shiping 4-8 Business Days. ***WE DO NOT ENTERTAIN BULK ORDERS.*** The Books May Be Ship From Overseas For Inventory Purpose. Codice libro della libreria 370983

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Descrizione libro OPEN UNIVERSITY PRESS, United Kingdom, 2007. Paperback. Condizione libro: New. 222 x 174 mm. Language: English . Brand New Book. At last! A book that approaches public health nutrition in a scholarly, scientific and evidence based manner that at the same time delivers the practical competencies and skills required by the professional Public Health Nutritionist - Elizabeth Belton, Senior Lecturer, School of Life Sciences, The Robert Gordon University. How can the nutritional health of populations be improved through action at local, national and global levels? The work of public health nutritionists is to bring population-wide perspectives to the relationship between food and health. Systematically drawing on international research, Public Health Nutrition brings leading international practitioners together to explore and explain the theoretical underpinnings and applied nature of the field of public health nutrition. With contributions from the UK, Europe, Australia and the USA, this textbook reflects a major new contribution to the field.The book is divided into the following four sections: Principles - presents a conceptual framework, guiding principles, solutions, responsibilities and outcome measures, philosophical and evidential dimensions, standards and dietary guidelines; Populations - explores groups for whom nutrition is especially relevant, providing analysis of the food and health relationship from physiological, social, cultural, political and economic perspectives; Priorities - examines key issues including vulnerable populations, obesity, indigenous nutrition, international nutrition, food system trends and sustainability; and, Practices - covers professional skills for public health practitioners including policy and politics, assessment of nutritional status, physical activity, research skills, project management, professional practice, health promotion and communication. Public Health Nutrition is an essential resource for public health practitioners, researchers and administrators, as well as students of nutrition, dietetics and public health. Codice libro della libreria AAU9780335223206

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Mark Lawrence, Tony Worsley
Editore: OPEN UNIVERSITY PRESS, United Kingdom (2007)
ISBN 10: 0335223206 ISBN 13: 9780335223206
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Descrizione libro OPEN UNIVERSITY PRESS, United Kingdom, 2007. Paperback. Condizione libro: New. 222 x 174 mm. Language: English . Brand New Book. At last! A book that approaches public health nutrition in a scholarly, scientific and evidence based manner that at the same time delivers the practical competencies and skills required by the professional Public Health Nutritionist - Elizabeth Belton, Senior Lecturer, School of Life Sciences, The Robert Gordon University. How can the nutritional health of populations be improved through action at local, national and global levels? The work of public health nutritionists is to bring population-wide perspectives to the relationship between food and health. Systematically drawing on international research, Public Health Nutrition brings leading international practitioners together to explore and explain the theoretical underpinnings and applied nature of the field of public health nutrition. With contributions from the UK, Europe, Australia and the USA, this textbook reflects a major new contribution to the field.The book is divided into the following four sections: Principles - presents a conceptual framework, guiding principles, solutions, responsibilities and outcome measures, philosophical and evidential dimensions, standards and dietary guidelines; Populations - explores groups for whom nutrition is especially relevant, providing analysis of the food and health relationship from physiological, social, cultural, political and economic perspectives; Priorities - examines key issues including vulnerable populations, obesity, indigenous nutrition, international nutrition, food system trends and sustainability; and, Practices - covers professional skills for public health practitioners including policy and politics, assessment of nutritional status, physical activity, research skills, project management, professional practice, health promotion and communication. Public Health Nutrition is an essential resource for public health practitioners, researchers and administrators, as well as students of nutrition, dietetics and public health. Codice libro della libreria AAU9780335223206

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Descrizione libro McGraw-Hill Education, 2007. PAP. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria CM-9780335223206

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Descrizione libro Open University Press, 2007. Condizione libro: New. Explores and explains the theoretical underpinnings and applied nature of the field of public health nutrition. This book: presents a conceptual framework, explores groups for whom nutrition is especially relevant, examines issues including vulnerable populations, and, covers professional skills for public health practitioners. Num Pages: 496 pages, Illustrations. BIC Classification: MBNH3. Category: (U) Tertiary Education (US: College). Dimension: 228 x 175 x 30. Weight in Grams: 846. . 2007. 1st Edition. Paperback. . . . . . Codice libro della libreria V9780335223206

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Descrizione libro Open University Press. Condizione libro: New. Explores and explains the theoretical underpinnings and applied nature of the field of public health nutrition. This book: presents a conceptual framework, explores groups for whom nutrition is especially relevant, examines issues including vulnerable populations, and, covers professional skills for public health practitioners. Num Pages: 496 pages, Illustrations. BIC Classification: MBNH3. Category: (U) Tertiary Education (US: College). Dimension: 228 x 175 x 30. Weight in Grams: 846. . 2007. 1st Edition. Paperback. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780335223206

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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97803352232060000000

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Descrizione libro Open University Press, 2007. Condizione libro: New. Codice libro della libreria EH9780335223206

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