Articoli correlati a Practical Cookery
This text is designed to cover all of the competencies required by NVQ/SVQ students at Levels 1 and 2. It includes basic information on products and preparation methods. An ELBS/LPBB edition is available.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
L'autore:
Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreHodder Arnold H&S
- Data di pubblicazione1995
- ISBN 10 0340620684
- ISBN 13 9780340620687
- RilegaturaCopertina rigida
- Numero di pagine764
- Valutazione libreria
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Condizioni: molto buonoThis book is in very good condition... Scopri di più su questo articolo
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Da: Regno Unito a: U.S.A.
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Practical Cookery 8th edn
Editore:
Hodder Education 01/06/1995
(1995)
ISBN 10: 0340620684
ISBN 13: 9780340620687
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Descrizione libro Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780340620687
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Practical Cookery 8th edn
Editore:
Hodder Arnold, United Kingdom, London
(1995)
ISBN 10: 0340620684
ISBN 13: 9780340620687
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Paperback
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Valutazione libreria
Descrizione libro Paperback. Condizione: Good. This text is designed to cover all of the competencies required by NVQ/SVQ students at Levels 1 and 2. It includes basic information on products and preparation methods. An ELBS/LPBB edition is available. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR001207034
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Foto dell'editore
Practical Cookery 8th edn
Editore:
Hodder Arnold, United Kingdom, London
(1995)
ISBN 10: 0340620684
ISBN 13: 9780340620687
Antico o usato
Paperback
Quantità: 3
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: Very Good. This text is designed to cover all of the competencies required by NVQ/SVQ students at Levels 1 and 2. It includes basic information on products and preparation methods. An ELBS/LPBB edition is available. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001412054
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Practical Cookery
Editore:
Taylor & Francis Group
(1995)
ISBN 10: 0340620684
ISBN 13: 9780340620687
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Descrizione libro Condizione: Good. 8th. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo GRP10797559
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EUR 12,24
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Practical Cookery 8th edn
Editore:
Hodder Education
(1995)
ISBN 10: 0340620684
ISBN 13: 9780340620687
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Descrizione libro Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. Codice articolo wbs1680424436
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Practical Cookery
Editore:
Hodder Education
(1995)
ISBN 10: 0340620684
ISBN 13: 9780340620687
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Descrizione libro Hardcover. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Codice articolo 1191422
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Practical cookery
Editore:
London : Hodder & Stoughton
(2004)
ISBN 10: 0340620684
ISBN 13: 9780340620687
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Descrizione libro 8th edition. Near fine copy in the original colour-printed boards. Spine and panel edges slightly dust-dulled and rubbed as with age. Remains particularly well-preserved overall. Physical description: viii, 758 p : ill (some col.) ; 26 cm. Notes: Previous ed.: 1990. Includes index. Subjects: Quantity cooking; Cooking, English; International cooking; Cookery; Restauration collective; Recipes. 1 Kg. Codice articolo 405452
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Immagini fornite dal venditore
Practical cookery
Editore:
London : Hodder & Stoughton
(2004)
ISBN 10: 0340620684
ISBN 13: 9780340620687
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Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro 8th edition. Near fine copy in the original colour-printed boards. Spine and panel edges slightly dust-dulled and rubbed as with age. Remains particularly well-preserved overall. Physical description: viii, 758 p : ill (some col.) ; 26 cm. Notes: Previous ed.: 1990. Includes index. Subjects: Quantity cooking; Cooking, English; International cooking; Cookery; Restauration collective; Recipes. 1 Kg. Codice articolo 405452
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Practical Cookery
Editore:
Hodder Education
(1995)
ISBN 10: 0340620684
ISBN 13: 9780340620687
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Quantità: 1
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Valutazione libreria
Descrizione libro Hardcover. Condizione: Good. 8th. Pactical Cookery 9th edition continues to provide catering students with the comprehensive information and step-by-step guidelines that they need. The wide range of recipes is attractively presented, with clear instructions, troubleshooting tips, nutritional information, illustrative photographs and useful suggestions for developing original recipe ideas. The text also contains user-friendly coverage of all the basics of practical cookery - recipe balance, basic skills and metholdology, presentation of food, information on healthy eating and basic nutrition, as well as hygienic procdeures for the sotage, preparation, cooking and serving of food. Codice articolo SONG0340620684
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Practical Cookery (8th Edition)
Editore:
Hodder & Stoughton, London, United Kingdom
(1995)
ISBN 10: 0340620684
ISBN 13: 9780340620687
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Quantità: 1
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Descrizione libro Hard Cover, Pictorial Boards. Condizione: As New. Eighth Edition. An excellent, clean and tightly bound book. Codice articolo 006184
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