The Richard Corrigan Cookbook: From the Waters and the Wild - Rilegato

Corrigan, Richard; MacMillan, Norma

Rilegato

ISBN 10: 0340728485 ISBN 13: 9780340728482

Casa editrice: Trafalgar Square, 1999

Riassunto

Richard Corrigan's cooking has been extravagantly praised by top critics such as Sophie Grigson ('ecstasy ) and A.A. Gill ( truly amazing'). He passionately believes that the food of the British Isles has long been undervalued. In THE RICHARD CORRIGAN COOKBOOK he expands on his philosophy of using the freshest of home-produced ingredients, determined chiefly by season, and encourages the home cook to create wonderful, flavourful dishes. A classic cookbook with the emphasis on flavour, it is organised by season, and is illustrated with beautiful original photographs of Ireland and mouth-watering colour photographs of Richard's food. Richard s personal introduction discusses how his culinary beliefs were formed during his childhood in Co. Meath and will demonstrate how such wonderful food can be accessible for the home cook.

Su questo libro

Descrizione del libro:

A beautiful working cookbook from brilliant young Irish chef, Richard Corrigan
'A genius with flavour, a natural and instinctive cook' Independent on Sunday

L'autore:

Richard Corrigan was born in Co. Meath, Ireland and now lives in north London. His restaurant, Lindsay House, is in Romilly Street, Soho.

Su questa edizione

• Editore: Trafalgar Square
• Data di pubblicazione: 1999
• ISBN 10: 0340728485
• ISBN 13: 9780340728482
• Rilegatura: Copertina rigida
• Numero di pagine: 208