Questions and Answers for Practical Cookery - Brossura

Ceserani, Victor

 
9780340782439: Questions and Answers for Practical Cookery

Sinossi

This latest edition has been fully updated in line with the 9th edition of "Practical Cookery". Each section includes page references to the main text, making information easy to find, and includes answers.

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L'autore

Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).

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