Articoli correlati a Questions and Answers for Practical Cookery
Sinossi
This latest edition has been fully updated in line with the 9th edition of "Practical Cookery". Each section includes page references to the main text, making information easy to find, and includes answers.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
L'autore
Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreHodder Arnold H&S
- Data di pubblicazione2000
- ISBN 10 0340782439
- ISBN 13 9780340782439
- RilegaturaCopertina flessibile
- LinguaInglese
- Numero di pagine159
Risultati della ricerca per Questions and Answers for Practical Cookery
Foto dell'editore
Questions & Answers for Practical Cook 9th edn
Editore:
Hodder & Stoughton Educational Division, 2000
ISBN 10: 0340782439
ISBN 13: 9780340782439
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001634028
Quantità: 1 disponibili
Foto dell'editore
Questions and Answers for Practical Cookery
Editore:
Hodder & Stoughton, 2005
ISBN 10: 0340782439
ISBN 13: 9780340782439
Antico o usato
Brossura
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780340782439. Codice articolo 8666104
Quantità: 1 disponibili
Foto dell'editore
Questions & Answers for Practical Cookery
Editore:
Hodder & Stoughton, 2005
ISBN 10: 0340782439
ISBN 13: 9780340782439
Antico o usato
Brossura
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780340782439. Codice articolo 9506048
Quantità: 1 disponibili
Foto dell'editore
Questions and Answers for Practical Cookery
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. 9th edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 18285713-75
Quantità: 1 disponibili
Foto dell'editore
Questions and Answers for Practical Cookery
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. 9th edition. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 50283822-20
Quantità: 2 disponibili