Practical Cookery - Brossura

Ceserani, Victor; Foskett, David; Kinton, Ronald

Brossura

ISBN 10: 0340811471 ISBN 13: 9780340811474

Casa editrice: Hodder Arnold, 2004

Riassunto

Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially commissioned photographs, a new page design, and is in full colour thoughout.

Topics include:

Tips for healthy eating

New guidance on the nutritional value of each recipe

Methods of cookery

International dishes

Stocks, soups and sauces

Su questo libro

Recensione:

Practical Cookery 10th Edition will be the ultimate "must-have" buy for all young cooks and chefs alike. (Michel Roux, OBE(HON), CMA, CONM, (CMOF, 76))

As each edition arrives it gets better and better - It is like a good wine, getting better with age. (Mr C Withers, Gateshead College, UK)

Practical Cookery is the one and only piece of equipment a catering student can't do without. (Barry Gregory, Chief Lecturer, Halesowen College, West Midlands)

Descrizione del libro:

A new edition of the number one textbook for catering students. Includes input from leading figures in the catering industry. Published in full colour with brand new recipes and photos.

Su questa edizione

• Editore: Hodder Arnold
• Data di pubblicazione: 2004
• ISBN 10: 0340811471
• ISBN 13: 9780340811474
• Rilegatura: Copertina flessibile
• Numero di pagine: 672