Wine & Food Handbook: Aide Memoire for the Sommelier & the Waiter: Aide Memoire for the Sommelier and the Waiter - Brossura

Tuor, Conrad; Cousins, John

Brossura

ISBN 10: 0340848529 ISBN 13: 9780340848524

Casa editrice: Hodder Arnold, 2002

Riassunto

A valuable quick reference guide to all aspects of wine and other drinks, cuisine and food and beverage service. The Wine and Food Handbook is a useful resource for those studying a broad range of food and beverage courses, including NVQs, VRQs, BTECs or degree-level programmes. It is also a great asset for professional waiters and sommeliers. - Offers up-to-date cuisine information - Covers a wide variety of drinks, including wines and other alcholic and non-alcoholic drinks - Includes information on a broad range of wine regionsOriginally written by the late Conrad Tuor, this edition has been updated by two leading figures within the field.

Su questo libro

Recensione:

Small, compact, easy to refer to. Detailed and suitably comprehensive (Mr A Matthews, Coleg Menai, Wales)

Excellent reference, easy to find information, succinct...we are recommending it particularly for our industry-based students (Yale College Hospitality and Catering Department)

Ideal for Food and Beverage...Comprehensive and concise (Kean Maslen, City of Bath College)

Descrizione del libro:

A valuable quick reference guide to all aspects of wine, cuisine and food and beverage service.

Su questa edizione

• Editore: Hodder Arnold
• Data di pubblicazione: 2002
• ISBN 10: 0340848529
• ISBN 13: 9780340848524
• Rilegatura: Copertina flessibile
• Numero edizione: 2
• Numero di pagine: 256