Articoli correlati a Ceserani and Kinton's The Theory of Catering
Sinossi
Ceserani and Kinton's The Theory of Catering is a core text for every hospitality and catering student, delivering a comprehensive overview of the industry as a whole and presenting the theory necessary for competent professional practice. The content follows the food chain through its natural path, from commodity and its science, through delivery from the supplier, storage, preparation and production, to final service to the waiting customer. First published in 1964, this latest 11th edition has been comprehensively revised to reflect changes in the industry, including the new hygiene standards introduced in January 2006 and up-to-date information on the new licensing laws. The content continues to be divided into six parts covering, in turn: the hospitality industry as a whole, including current influences and trends; food commodities, nutrition and science; planning, production and service; organization and business development; and legislation. S/NVQ and VRQ mapping grids are included for ease of use. The companion digital resource, a new feature for this edition, includes 16 video clips highlighting key aspects of the industry and a Knowledge Quiz facility that enables students to test their knowledge of catering theory as they work through the book and their course, and prepare for examinations and assessment. The Resource Center makes available all the photos and digital artwork, tables and charts from the book that students can drop into essays, reports and presentations, helping them to complete their coursework and enhance the quality and presentation of what they produce.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione
This is 'Old Reliable'! A splendid book that is revised and updated regularly (Alasdair Goldsmith, Scottish Hotel School (about the 10th edition))
An excellent new edition (T. Moore, Northampton College (about the 10th edition))
Excellent course book - leader in the field (B Fruish, Blackburn College (about the 10th edition))
An excellent standard course book for all hotel and catering students. Very good updated material (D Bird, Llandrillo College (about the 10th edition))
Descrizione del libro
The core text for every hospitality and catering student, in a comprehensively updated new edition with a companion digital resource.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreHodder Education
- Data di pubblicazione2007
- ISBN 10 0340939265
- ISBN 13 9780340939260
- RilegaturaCopertina flessibile
- Numero di pagine705
Compra usato
Condizioni: molto buonoThis book is in very good condition... Scopri di più su questo articolo
EUR 4,68
Spese di spedizione:
EUR 5,93
Da: Regno Unito a: U.S.A.
Compra nuovo
Scopri di più su questo articolo
EUR 82,59
Spese di spedizione:
EUR 3,82
In U.S.A.
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Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))
Editore:
Hodder Education 27/07/2007, 2007
ISBN 10: 0340939265
ISBN 13: 9780340939260
Antico o usato
Brossura
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780340939260
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Ceserani and Kintons The Theory of Catering 11th Edition ((Book and CD-ROM))
Da: Reuseabook, Gloucester, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Used; Acceptable. Dispatched, from the UK, within 48 hours of ordering. The book is perfectly readable and fit for use, although it shows signs of previous ownership. The spine is likely creased and the cover scuffed or slightly torn. Textbooks will typically have an amount of underlining and/or highlighting, as well as notes. If this book is over 5 years old, then please expect the pages to be yellowing or to have age spots. Codice articolo CHL9942075
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Foto dell'editore
Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))
Editore:
Hodder Education, United Kingdom, London, 2007
ISBN 10: 0340939265
ISBN 13: 9780340939260
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. Ceserani and Kinton's The Theory of Catering is a core text for every hospitality and catering student, delivering a comprehensive overview of the industry as a whole and presenting the theory necessary for competent professional practice. The content follows the food chain through its natural path, from commodity and its science, through delivery from the supplier, storage, preparation and production, to final service to the waiting customer. First published in 1964, this latest 11th edition has been comprehensively revised to reflect changes in the industry, including the new hygiene standards introduced in January 2006 and up-to-date information on the new licensing laws. The content continues to be divided into six parts covering, in turn: the hospitality industry as a whole, including current influences and trends; food commodities, nutrition and science; planning, production and service; organisation and business development; and legislation. S/NVQ and VRQ mapping grids are included for ease of use. The companion digital resource, a new feature for this edition, includes 16 video clips highlighting key aspects of the industry and a Knowledge Quiz facility that enables students to test their knowledge of catering theory as they work through the book and their course, and prepare for examinations and assessment. The Resource Centre makes available all the photos and digital artwork, tables and charts from the book that students can drop into essays, reports and presentations, helping them to complete their coursework and enhance the quality and presentation of what they produce. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR001734878
Quantità: 1 disponibili
Foto dell'editore
Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))
Editore:
Hodder Education, United Kingdom, London, 2007
ISBN 10: 0340939265
ISBN 13: 9780340939260
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Ceserani and Kinton's The Theory of Catering is a core text for every hospitality and catering student, delivering a comprehensive overview of the industry as a whole and presenting the theory necessary for competent professional practice. The content follows the food chain through its natural path, from commodity and its science, through delivery from the supplier, storage, preparation and production, to final service to the waiting customer. First published in 1964, this latest 11th edition has been comprehensively revised to reflect changes in the industry, including the new hygiene standards introduced in January 2006 and up-to-date information on the new licensing laws. The content continues to be divided into six parts covering, in turn: the hospitality industry as a whole, including current influences and trends; food commodities, nutrition and science; planning, production and service; organisation and business development; and legislation. S/NVQ and VRQ mapping grids are included for ease of use. The companion digital resource, a new feature for this edition, includes 16 video clips highlighting key aspects of the industry and a Knowledge Quiz facility that enables students to test their knowledge of catering theory as they work through the book and their course, and prepare for examinations and assessment. The Resource Centre makes available all the photos and digital artwork, tables and charts from the book that students can drop into essays, reports and presentations, helping them to complete their coursework and enhance the quality and presentation of what they produce. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001935228
Quantità: 7 disponibili
Foto dell'editore
Ceserani and Kinton's the Theory of Catering
Editore:
Hodder Education Publishers, 2007
ISBN 10: 0340939265
ISBN 13: 9780340939260
Antico o usato
Brossura
Da: MusicMagpie, Stockport, Regno Unito
Valutazione del venditore 4 su 5 stelle
Condizione: Very Good. 1713599251. 4/20/2024 7:47:31 AM. Codice articolo U9780340939260
Quantità: 1 disponibili
Foto dell'editore
Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))
Editore:
Hodder Education 27/07/2007, 2007
ISBN 10: 0340939265
ISBN 13: 9780340939260
Antico o usato
Brossura
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 4 su 5 stelle
Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9780340939260
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Ceserani and Kinton's the Theory of Catering
Editore:
Hodder Education Group, 2007
ISBN 10: 0340939265
ISBN 13: 9780340939260
Antico o usato
Brossura
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. 11th Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo GRP62297971
Quantità: 1 disponibili
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Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
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Condizione: Good. Most items will be dispatched the same or the next working day. Codice articolo wbs2872830020
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Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))
Da: WeBuyBooks 2, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Codice articolo wbs3308186935
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Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))
Da: WeBuyBooks 2, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: VeryGood. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo wbs9343143393
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