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9780340963203: Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
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"A vital tool for anyone who loves food and cooking" Heston Blumenthal There's no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winning author Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions - How do I prevent my sauce from separating? At what point should I salt meat? What are the benefits of cooking 'en papillotte'? - and distils modern scientific understanding of cooking into quick and reliable guidance. Easy-to-use and authoritative, Keys to Good Cooking is a guide to the techniques, ingredients and gadgets with which you turn recipes into delicious meals.

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Recensione:
Keys to Good Cooking, is a sort of prequel [to On Food and Cooking]: a primer in kitchen chemistry based on the principle that if you know why something happens, you might have more control over it... Even hopeless cooks will feel ahead of the curve, and are saved from condescension by McGee's calm, reassuring tone. (Guardian)

It's packed with information on subjects as diverse as how to choose the right flour, and how to cook quinces to perfection. One to make you go "ah-ha" (Delicious)

'All over America, serious cooks have often been heard to utter "TGFM", or its equivalent, 'Thank God for Harold McGee' (Vogue)

He has made the jump from mere author to timeless authority (Observer )
Descrizione del libro:
Concise, accessible and authoritative guide to the best practices in home cooking from world-renowned foodwriter, Harold McGee.

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  • EditoreHodder And Stoughton Ltd.
  • Data di pubblicazione2010
  • ISBN 10 0340963204
  • ISBN 13 9780340963203
  • RilegaturaCopertina rigida
  • Numero di pagine576
  • Valutazione libreria
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Condizioni: discreto
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Altre edizioni note dello stesso titolo

9781594202681: Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Edizione in evidenza

ISBN 10:  ISBN 13:  9781594202681
Casa editrice: Penguin Pr, 2010
Rilegato

  • 9780143122319: Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

    Pengui..., 2012
    Brossura

  • 9780385666459: Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

    Double..., 2010
    Rilegato

  • 9780385666497: Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

    Appeti..., 2013
    Brossura

  • 9780340963210: Keys To Good Cooking:A Guide To Making The Best Of Foods & Recipes

    0, 2008
    Rilegato

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Mcgee, H.
Editore: Hodder & Stoughton (2010)
ISBN 10: 0340963204 ISBN 13: 9780340963203
Antico o usato Rilegato Quantità: 1
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Anybook.com
(Lincoln, Regno Unito)
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Descrizione libro Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9780340963203. Codice articolo 9854101

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Harold Mcgee
ISBN 10: 0340963204 ISBN 13: 9780340963203
Antico o usato Paperback Quantità: 2
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(Goring-By-Sea, WS, Regno Unito)
Valutazione libreria

Descrizione libro Paperback. Condizione: Very Good. "A vital tool for anyone who loves food and cooking" Heston Blumenthal There's no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winning author Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions - How do I prevent my sauce from separating? At what point should I salt meat? What are the benefits of cooking 'en papillotte'? - and distils modern scientific understanding of cooking into quick and reliable guidance. Easy-to-use and authoritative, Keys to Good Cooking is a guide to the techniques, ingredients and gadgets with which you turn recipes into delicious meals. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR004602489

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