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The Menu Maker; Suggestions for Selecting and Arranging Menus for Hotels and Restaurants, With Object of Changing From day to day to Give Continuous Variety of Foods in Season .. - Rilegato

Charles, Fellows

 
9780343094706: The Menu Maker; Suggestions for Selecting and Arranging Menus for Hotels and Restaurants, With Object of Changing From day to day to Give Continuous Variety of Foods in Season ..
Rilegato
ISBN 10: 0343094703 ISBN 13: 9780343094706
Casa editrice: Franklin Classics, 2018
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  • EditoreFranklin Classics
  • Data di pubblicazione2018
  • ISBN 10 0343094703
  • ISBN 13 9780343094706
  • RilegaturaCopertina rigida
  • Numero di pagine278

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Altre edizioni note dello stesso titolo

9780353132993: The Menu Maker; Suggestions for Selecting and Arranging Menus for Hotels and Restaurants, with Object of Changing from Day to Day to Give Continuous V

Edizione in evidenza

ISBN 10:  0353132993 ISBN 13:  9780353132993
Casa editrice: FRANKLIN CLASSICS TRADE PR, 2018
Rilegato

  • 9789353868024: The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season

    Alpha ..., 2019
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  • 9780353132986: The Menu Maker; Suggestions for Selecting and Arranging Menus for Hotels and Restaurants, with Object of Changing from Day to Day to Give Continuous V

    FRANKL..., 2018
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  • 9781376115222: The Menu Maker; Suggestions for Selecting and Arranging Menus for Hotels and Restaurants, With Object of Changing From day to day to Give Continuous Variety of Foods in Season ..

    Andesi..., 2017
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  • 9781172260560: The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season ..

    Nabu P..., 2010
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