Canadian Living 20th Anniversary Cookbook - Rilegato

Baird, Elizabeth

Rilegato

ISBN 10: 0345398238 ISBN 13: 9780345398239

Casa editrice: Random House Canada, 1995

Riassunto

Quick suppers, satisfying simmered soups and stews, make-aheads for every day and entertaining, golden baked casseroles, flaky biscuits and pies, some very fine breads and more...

Great home cooking is made easy with The Canadian Living 20th Anniversary Cookbook. More than 200 dishes are here to tempt you, including 100 new, never-before-published recipes. Classic recipes--Carol Ferguson's Country Kitchen Pea Soup and Anne Lindsay's Ranch-Style Buttermilk Dressing--are always in style, while Elizabeth Baird, Margaret Fraser, Rose Murray and Bonnie Stern also contribute dishes everyone loves. Some of our new recipes include Biscuit-Topped Turkey Pot Pie, Lemon Thyme Chicken with Mushrooms and five family-pleasing spaghettie sauces. Oriental Chicken and Spinach Salad, Penne Siciliana and Vegetarian Moussaka highligh ethnic flavours. Our sweet sensations include Cappuccino Nanaimo Bars, Bananas in Caramel Sauce and Lemon Feather Cake. And for all the receipes, outstanding colour photography brings the tested till perfect dishes to life.

Su questo libro

L'autore:

Elizabeth Baird is food director of Canadian Living magazine and the editor of Canadian Living's bestselling Country Cooking, Canadian Living's Desserts and Canadian Living's Best series--Barbecue, Chicken, Light Cooking, Pasta, One-Dish Meals, Muffins & More, Easy Cooking and Vegetables--and co-editor with Anna Hobbs of The Canadian Living Christmas Book.Elizabeth Baird and Canadian Living share the same philosophy about food--home cooking is the finest.

Product Description:

Book by Elizabeth Baird

Su questa edizione

• Editore: Random House Canada
• Data di pubblicazione: 1995
• ISBN 10: 0345398238
• ISBN 13: 9780345398239
• Rilegatura: Copertina rigida