The Straight Dope Tells All - Brossura

Adams, Cecil

Brossura

ISBN 10: 0345420071 ISBN 13: 9780345420077

Casa editrice: Random House Publishing Group, 1998

Riassunto

A witty, irreverent, and carefully researched compendium of oddball trivia answers such popular conundrums as how Teflon itself sticks to the pan, who invented the happy face design, and why kamikaze pilots bothered to wear helmets. Original.

Su questo libro

L'autore:

Ed Zotti is a journalist, author, the editor of the Chicago Reader's column "The Straight Dope," and the man behind "the world's most intelligent man," Cecil Adams. He is author of The Straight Dope, More of the Straight Dope, Return of the Straight Dope, and The Straight Dope Tells All. A graduate of Northwestern University with a degree in Journalism, he lives in Chicago.

Cecil Adams is the author of The Straight Dope, More of the Straight Dope, Return of the Straight Dope, Triumph of the Straight Dope, and The Straight Dope Tells All. All of Cecil's dealings with the public are handled by his editor and confidant, Ed Zotti, author of Know It All!, who has been sworn to secrecy. Consequently, little is known about Cecil's private life.

Estratto. © Riproduzione autorizzata. Diritti riservati.:

I attended the Ohio Renaissance Festival recently. One of the acts was Thom Selectomy, a sword swallower. He invited persons from the audience to inspect his props, the swords. From all appearances the weapons seemed to be authentic. He then proceeded to "swallow" rapiers of varying lengths. Once he ingested two at a time, extracting them separately. At another point (no pun), he allowed the weight of the hilt (no hands) to force the blade down. Thom also inflated and swallowed one of those long, skinny balloons. (He did not pull the balloon out.) Please, tell me he used deception; it simply cannot be possible to master control of the esophagus to permit the intake of such objects. (I gag thinking about it.)

--Gloria Hodgson, Pardeeville, Wisconsin

If people could swallow Ross Perot for president without gagging, I don't see what's so amazing about a sword. Fact is, professional sword swallowers are totally (well, mostly) legit. Testimony on this score comes from Dan Mannix, a onetime carnival sword and flame swallower who published a book about his experiences in 1951.

Mannix says he learned the stunt by practicing an hour or so a day for several weeks with a blunt sword. The first problem was learning to stifle the gag reflex. Having lost his lunch a few dozen times, he finally conquered that difficulty, only to find his throat choked up tight every time he poked the sword in. Finally one day he got distracted while practicing and found that his throat relaxed enough that the sword sank in up to the hilt.

Mannix retched a few more times but was past the hard part, so to speak. Still, for a long time afterward he was obliged to bend forward when the sword was partway down to nudge it past an obstruction behind his Adam's apple. He also had to watch out for the breast bone; he says striking it with the sword was like a blow to the solar plexus, only from the inside.

Cecil strongly advises against trying this at home but feels a few pointers are in order just in case. As you might guess, the sides of the sword must be dull so they won't slice up your throat on the way down. But the point can be sharp, the better to impress the rubes, provided the sword isn't long enough to puncture the bottom of your stomach. (If it does anyway, you're in trouble; you could get peritonitis.) The sword should be wiped before and after swallowing: before to wipe off any dust, which might cause you to retch, and after to remove stomach acid that could corrode the metal.

Mannix eventually became dissatisfied with swords, partly because many smartarse spectators were convinced the blade somehow folded up into the handle. He began swallowing neon tubes, then all the rage among the more daring carnies. The tube was specially fabricated of thin glass and doubled over into a tight U so that all the electrical connections were on one end. The lighted tube could be seen glowing through your skin, proving you had swallowed it. "A lovely act," Mannix quotes a fellow performer as saying. "I was very nearly taken sick myself." The drawback was that the tubes occasionally shattered in the throat, bringing the swallower's act, career, and sometimes life to an abrupt end.

There were many other equally perverse variations. Mannix took to swallowing a giant corkscrew, "which made my Adam's apple leap around like a flea on a hot griddle as it went down and this gave a particularly horrible effect that went over big." He once got into a swallowing contest with another performer who downed a red-hot blade. The secret? The guy first swallowed an asbestos scabbard offstage. This same character later swallowed a sword plus scabbard on stage, removed the sword, then plucked a handful of paper flowers and a large American flag from the scabbard (still in his throat, natch), whereupon the orchestra launched into "The Star-Spangled Banner." OK, it's not everybody's idea of a great job, but it sure sounds like more fun than the steno pool.
On a recent afternoon around the lunch counter, my colleagues and I were discussing the attributes of the chicken egg when someone asked, "Which end of the egg comes out first, the round end or the pointed end?" Of course we all took a position, and while wagering of serious money did not take place, our reputations are on the line. I naturally thought of you to answer this question.

--Mark Olson, Las Vegas, Nevada

Cecil's initial thought was: these guys have been spending too much time playing the nickel slots. The more I thought about it, however, the more this question began to nag. At last I turned to Cornell University professor Kavous Keshavarz, poultry czar on the Straight Dope Science Advisory Board. According to Professor K., the egg initially moves through the chicken's oviduct small end first. When it reaches the uterus, however, it hardens (that is, the shell calcifies), rotates 180 degrees, and makes the rest of the trip big end first. This may sound like doing it the hard way, but actually it's the most efficient way to push the egg. When the muscles of the chicken's uterine and vaginal walls squeeze the egg's small (i.e., back) end, it squirts forward and out into the cold cruel world.

Su questa edizione

• Editore: Random House Publishing Group
• Data di pubblicazione: 1998
• ISBN 10: 0345420071
• ISBN 13: 9780345420077
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 288
• Redattore: Zotti Ed