Smokin' With Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue

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9780345528537: Smokin' With Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue

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Mixon, Myron; Alexander, Kelly
ISBN 10: 0345528530 ISBN 13: 9780345528537
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97803455285370000000

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Mixon, Myron; Alexander, Kelly
Editore: Ballantine Books
ISBN 10: 0345528530 ISBN 13: 9780345528537
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Descrizione libro Ballantine Books. Paperback. Condizione libro: New. New, unread, and unused. Codice libro della libreria ABS-1237-1049

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Mixon, Myron; Alexander, Kelly
Editore: Ballantine Books
ISBN 10: 0345528530 ISBN 13: 9780345528537
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Descrizione libro Ballantine Books. PAPERBACK. Condizione libro: New. 0345528530 *BRAND NEW* Ships Same Day or Next!. Codice libro della libreria SWATI2121943406

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Mixon, Myron; Alexander, Kelly
Editore: Ballantine Books
ISBN 10: 0345528530 ISBN 13: 9780345528537
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Descrizione libro Ballantine Books. PAPERBACK. Condizione libro: New. 0345528530 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Codice libro della libreria 13823234

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Mixon, Myron; Alexander, Kelly
Editore: Penguin Random House
ISBN 10: 0345528530 ISBN 13: 9780345528537
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Descrizione libro Penguin Random House. Condizione libro: New. Brand New. Codice libro della libreria 0345528530

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6.

Mixon, Myron; Alexander, Kelly
Editore: Ballantine Books (2011)
ISBN 10: 0345528530 ISBN 13: 9780345528537
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Descrizione libro Ballantine Books, 2011. Condizione libro: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "So much has been made of Barbecue as a cuisine that many people have forgotten the simple steps and the classic skills it takes to make good, old-fashioned, melt-in-your mouth 'Cue. Luckily Myron Mixon is here to remind us." -Adam Richman, host of Travel Channels Man v. Food and author of America the Edible. Pitmaster Myron Mixon is an American treasure and holds the keys to the Barbecue Kingdom. There is not another person who has won more championships, with more knowledge or with such passion about Barbecue than this southern gentleman. -Art Smith, James Beard Award Winning Chef "This is an amazing book! It is a must own if you make ribs once a year or you barbecue when the snow has to be shoveled off your smoker at 10 below. Its a history of barbecue, has some of the best photos of barbecue I have ever seen, a biography of Myron, and most importantly to us amateurs and lovers of the art of barbecue, an amazing cookbook. Myron has won more awards than I have platinum records so it will be no surprise when he is inducted in to the "Barbecue Hall of Fame." -Joe Perry, Aerosmith. Codice libro della libreria ABE_book_new_0345528530

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7.

Mixon, Myron; Alexander, Kelly
Editore: Random House USA Inc (2011)
ISBN 10: 0345528530 ISBN 13: 9780345528537
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Descrizione libro Random House USA Inc, 2011. PAP. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780345528537

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8.

Mixon, Myron; Alexander, Kelly
ISBN 10: 0345528530 ISBN 13: 9780345528537
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Descrizione libro Paperback. Condizione libro: New. Codice libro della libreria 2053634

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9.

Mixon, Myron; Alexander, Kelly
Editore: Random House USA Inc, United States (2011)
ISBN 10: 0345528530 ISBN 13: 9780345528537
Nuovi Paperback Quantità: 10
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Descrizione libro Random House USA Inc, United States, 2011. Paperback. Condizione libro: New. Original. 229 x 185 mm. Language: English . Brand New Book. The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father s side. He grew up to expand his parent s sauce business, Jack s Old South, and in the process became the leader of the winningest team in competitive barbecue. It s Mixon s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC s BBQ Pitmasters. Now, for the first time, Mixon s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don t do it! Mixon will show you how you can apply his keep it simple mantra in your own backyard. He ll take you to the front lines of barbecue and teach you how to turn out cue like a seasoned pro. You ll learn to cook like Mixon does when he s on the road competing and when he s at home, with great tips on the basics, from choosing the right wood to getting the best smoker or grill the formulas for the marinades, rubs, injections, and sauces you ll need the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon s famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes including one for the most sinful burger you ll ever eat and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin with Myron Mixon will fire you up for a tasty time. Codice libro della libreria ABZ9780345528537

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10.

Mixon, Myron; Alexander, Kelly
Editore: Random House USA Inc, United States (2011)
ISBN 10: 0345528530 ISBN 13: 9780345528537
Nuovi Paperback Quantità: 10
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Random House USA Inc, United States, 2011. Paperback. Condizione libro: New. Original. 229 x 185 mm. Language: English . Brand New Book. The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father s side. He grew up to expand his parent s sauce business, Jack s Old South, and in the process became the leader of the winningest team in competitive barbecue. It s Mixon s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC s BBQ Pitmasters. Now, for the first time, Mixon s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don t do it! Mixon will show you how you can apply his keep it simple mantra in your own backyard. He ll take you to the front lines of barbecue and teach you how to turn out cue like a seasoned pro. You ll learn to cook like Mixon does when he s on the road competing and when he s at home, with great tips on the basics, from choosing the right wood to getting the best smoker or grill the formulas for the marinades, rubs, injections, and sauces you ll need the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon s famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes including one for the most sinful burger you ll ever eat and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin with Myron Mixon will fire you up for a tasty time. Codice libro della libreria ABZ9780345528537

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