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Descrizione libro Soft Cover. Condizione: new. Codice articolo 9780345528537
Descrizione libro Condizione: New. Codice articolo 11872083-n
Descrizione libro Condizione: New. Brand New. Codice articolo 0345528530
Descrizione libro Paperback. Condizione: New. Codice articolo BKZN9780345528537
Descrizione libro Paperback. Condizione: new. Paperback. The secret to the best barbecue from the man who barbecues the best: Keep it simple In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's Old South, and in the process became the leader of the winningest team in competitive barbecue. It's Mixon's combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC's "BBQ Pitmasters. " Now, for the first time, Mixon's stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don't do it Mixon will show you how you can apply his "keep it simple" mantra in your own backyard. He'll take you to the front lines of barbecue and teach you how to turn out 'cue like a seasoned pro. You'll learn to cook like Mixon does when he's on the road competing and when he's at home, with great tips on the basics, from choosing the right wood to getting the best smoker or grillthe formulas for the marinades, rubs, injections, and sauces you'll needthe perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon's famous Cupcake ChickenMixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you'll ever eat—and advice that will end any anxiety" "over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, "Smokin' with Myron Mixon" will fire you up for a tasty time. No one has won more prize money, more trophies, or more adulation in the barbecue world than Mixon--three world championships and more than 180 grand championships. Now, for the first time, Mixon's stepping out from behind his rig to teach how he does it. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780345528537
Descrizione libro Paperback. Condizione: new. Brand New Copy. Codice articolo BBB_new0345528530
Descrizione libro Paperback. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_0345528530
Descrizione libro Condizione: New. pp. 224. Codice articolo 262523739
Descrizione libro PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo WB-9780345528537
Descrizione libro Paperback. Condizione: new. Buy for Great customer experience. Codice articolo GoldenDragon0345528530