Excerpt from The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most Economical Plan for Private Families; Also, the Art of Composing the Most Simple, and Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, and Flavouring Essences
Numerous as are the Receipts in former Books, they vary little from each other, except in the name given to them the processes Of Cookery are very few,-i have endeavoured to describe each, in so plain and circumstantial a manner, as I hope will be easily understood, even by the Amateur, who is unacquainted with the practical part Of Culinary concerns.
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