Paperback. Condizione: New. Print on Demand. This book analyzes the grain storage industry by examining the evolution of storage facilities and the costs associated with them, from their expansion in the mid-20th century to the present day. The author provides a model for understanding the costs of storing grain in flat warehouses at different storage capacities. The development of such facilities is presented within the context of the broader changes in grain storage technology, with an emphasis on the role of technological advancements in preserving grain quality during long-term storage. Through this detailed examination, the book offers valuable insights into the historical and technological contexts of grain storage, making it a useful resource for anyone interested in the agricultural industry or the history of food preservation. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Codice articolo 9780366379828_0

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