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Meat-Inspection Directory, by Numbers and Stations, and Address List of Inspectors and Others: October 9, 1908 (Classic Reprint) - Brossura
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Excerpt from Meat-Inspection Directory, by Numbers and Stations, and Address List of Inspectors and Others: October 9, 1908
Swift 285 00. K Swift Co L do Y Swift Co 5054 l6th street Wheeling, W. Va Dr. A. L. Hirleman. Z Swift Co. (limited) Travis and Commerce streets Shreveport, La Mr. R. J. Dobler.
AA do Elm and Webster streets. Bradford, Pa Mr. W. H. Adams.
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Meat-Inspection Directory, by Numbers and Stations, and Address List of Inspectors and Others
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9780366798087
Quantità: 15 disponibili
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Meat-Inspection Directory, by Numbers and Stations, and Address List of Inspectors and Others
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9780366798087
Quantità: 15 disponibili
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Print on DemandDa: Forgotten Books, London, Regno Unito
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Paperback. Condizione: New. Print on Demand. This book delves into the inner workings of the United States Department of Agriculture's Bureau of Animal Industry, providing a detailed account of its meat inspection and regulatory practices during the early 20th century. The author meticulously examines the establishment and evolution of meat inspection standards, offering insights into the challenges and debates surrounding food safety and public health. Through meticulous research and documentation, the book sheds light on the historical context and significance of the bureau's efforts to ensure the quality and safety of meat products for the American public. Its exploration of the interplay between government regulation, industry practices, and consumer protection offers valuable lessons for understanding the ongoing evolution of food safety measures in the present day. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9780366798087_0
Quantità: Più di 20 disponibili