Taste: One Palate's Journey Through the World's Greatest Dishes - Rilegato

Rosengarten, David

Rilegato

ISBN 10: 0375500111 ISBN 13: 9780375500114

Casa editrice: Random House Inc, 1998

Riassunto

Emphasizing the importance of judging food quality and taste, the host of the TV Food Network's "Taste" presents more than one hundred recipes for international dishes ranging from gazpacho to gumbo, osso buco to barbecued ribs

Su questo libro

Recensione:

"In this very personal cookbook, David Rosengarten takes us on an intimate and idiosynchratic journey in pursuit of the ultimate dish and a taste of the irreproachable wine. Jump on his dining car and enjoy his enlightening comments as well as the generous sharing of his culinary perigrinations." -- Jacques Pepin

"Not only great Taste, but great information." -- Emeril Lagasse

L'autore:

David Rosengarten is the host of Taste and the author of the bestselling Dean & DeLuca Cookbook.

"Not since the days of Julia Child, Simone Beck, and M.F.K. Fisher has there been such an erudite yet joyously readable cookbook,  said Booklist. The New York Times  called it "one of the most informative and inviting cookbooks to come along in some time.

Rosengarten is a contributing editor to Gourmet magazine, where he writes a monthly column on New York restaurants. He has appeared in almost five hundred shows of Taste, which broke the Food Network's viewing record last summer. Taste  was one of four finalists for the James Beard Foundation's Best National TV Cooking Show Award--along with Julia Child, Jacques Pépin, and Martha Stewart.

Su questa edizione

• Editore: Random House Inc
• Data di pubblicazione: 1998
• ISBN 10: 0375500111
• ISBN 13: 9780375500114
• Rilegatura: Copertina rigida
• Numero di pagine: 333