Cooking With Pomiane - Brossura

De Pomiane, Edouard

Brossura

ISBN 10: 0375757139 ISBN 13: 9780375757136

Casa editrice: Modern Library, 2001

Riassunto

Presents over three hundred recipes, arranged by course and type, for a variety of dishes.

Su questo libro

Recensione:

"Unburdened with excess detail but invariably embodying the vital touch of the artist....I know of no cookery writer who has a greater mastery of the captivating phrase."—Elizabeth David

"To prepare dinner for a friend is to put into the cooking pot all one's affection and good will, all one's gaiety and zest, so that after three hours cooking a waft of happiness escapes from beneath the lid."—Edouard de Pomiane

L'autore:

One of the twentieth century's greatest cooking writers, Edouard De Pomiane lectured at the Institut Pasteur and wrote a number of classic books. He died in 1964.

Elizabeth David achieved considerable renown as an essayist, food critic, and cook. Her French Provincial Cooking is unsurpassed, and Jane Grigson has called her "the best food writer of her time."

Su questa edizione

• Editore: Modern Library
• Data di pubblicazione: 2001
• ISBN 10: 0375757139
• ISBN 13: 9780375757136
• Rilegatura: Copertina flessibile
• Numero di pagine: 288