Articoli correlati a The Art of Hungarian Cooking: Two Hundred and Twenty-two...
- EditoreDoubleday
- Data di pubblicazione1954
- ISBN 10 0385066023
- ISBN 13 9780385066020
- RilegaturaCopertina rigida
- Valutazione libreria
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Condizioni: discretoReadable copy. Pages may have considerable... Scopri di più su questo articolo
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The Art of Hungarian Cooking: Two Hundred and Twenty-two Favorite Recipes
Editore:
Doubleday
(1954)
ISBN 10: 0385066023
ISBN 13: 9780385066020
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Descrizione libro Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.8. Codice articolo G0385066023I5N00
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Foto dell'editore
The Art of Hungarian Cooking: Two Hundred and Twenty-two Favorite Recipes
Editore:
Doubleday
(1954)
ISBN 10: 0385066023
ISBN 13: 9780385066020
Antico o usato
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro hardcover. Condizione: Acceptable. First Edition. Ex-library with typical library markings/labels. Otherwise unmarked, bindngs tight. Dust jacket in plastic and in great condition. Your purchase benefits the world-wide relief efforts of Mennonite Central Committee. Codice articolo mon0000340902
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Foto dell'editore
The Art of Hungarian Cooking: Two Hundred and Twenty-two Favorite Recipes
Editore:
Doubleday
(1954)
ISBN 10: 0385066023
ISBN 13: 9780385066020
Antico o usato
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Condizione: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. Codice articolo 353-0385066023-acp
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EUR 26,06
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Foto dell'editore
The Art of Hungarian Cooking: Two Hundred and Twenty-two Favorite Recipes
Editore:
Doubleday
(1954)
ISBN 10: 0385066023
ISBN 13: 9780385066020
Antico o usato
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Condizione: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within. Codice articolo bk0385066023xvz189zvxacp
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EUR 26,06
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The Art of Hungarian Cooking: Two Hundred and Twenty-two Favorite Recipes
Editore:
Doubleday
(1954)
ISBN 10: 0385066023
ISBN 13: 9780385066020
Antico o usato
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Boards show slight signs of shelf wear. All pages are intact and unmarked, binding is sound. Secure packaging for safe delivery. 0.8. Codice articolo 1852805762
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THE ART OF HUNGARIAN COOKING: Over Two Hundred And Twenty Two Succulent Recipes From The Best In Hungarian Cooking, With Notes On Its Tradition. Drawings by Willy Pogany
Editore:
Garden City NY. 1954. Doubleday & Co.
(1954)
ISBN 10: 0385066023
ISBN 13: 9780385066020
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Descrizione libro blue, red & yellow illustrated hardbound 8vo. ~ 8º (octavo). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. minor shelf rubbing at spine bottom. edges clean. contents free of markings. dustwrapper in vg cond. minor soiling, couple of 1" tears, not price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ printing # not given (early copy, pre~isbn). illustrated title pg. 222p. b&w illustrations throughout. index. cookbooks. gastronomy. cucina. cocina. culina. international cuisine. ethnic cuisine. continental cuisine. hungarian cuisine. gypsy cuisine. ~ Hungarian cooking, contrary to popular misconception, is not spicy; it is subtle and pleasing in a sophisticated way. The use of paprika, along with sour cream and lighter~than~air pastries, has given a national character to the food. Mrs. Bennett has included chapters on Hungarian menus, appetizers, soups, meats, poultry, fish, vegetables, salads, relishes, sauces, breads, noodles, pancakes, strudels, pastries, desserts, and beverages. All of the recipes have been tested by the distinguished home economist, Velma R. Clark. The delightful drawings by the noted Hungarian artist, Willy Pogany, illustrate many of the dishes and customs of which Mrs. Bennett writes. This is not only an adventure in fine food; it is a chronicle of traditions and ceremonies, a portrait of a way of life. PAULA POGANY BENNETT, a native Hungarian and the sister of Willy Pogany, was born in Szeged on the Great Plain of Hungary, the home of the sweet paprika which made Hungarian cooking famous. Imbued with love for her country's food, Mrs. Bennett has spent years collecting recipes of Old Hungarian cooking, and the Bennett menage in America has become a center for gourmet friends who pay enthusiastic tribute to the art of Hungarian cooking. Codice articolo 12312202
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The Art of Hungarian Cooking
Editore:
Doubleday & Company, Inc., Garden City, New York
(1954)
ISBN 10: 0385066023
ISBN 13: 9780385066020
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Quantità: 1
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Descrizione libro Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Pogany, Willy (illustratore). Reprint. 221 pages. "Over two hundred succulent recipes from the best in Hungarian cooking, with notes on its tradition. This warm, flavorful cookbook is full of the zest for good food and wine that is so freely expressed in the folk songs and fiery csardas of the food-loving Magyars." - dust jacket. Stated publication date is 1954 but, since the dust jacket bears an ISBN number, this copy is probably a reprint from the 1970s. Book clean and unmarked with moderate wear. Binding tight. Average wear to price-clipped dust jacket which is now preserved in glossy new archival-grade Brodart. A sound copy of this treasury of Hungarian epicurean delights!. Codice articolo 164h4717
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