The Multiple Sclerosis Diet Book: A Low-Fat Diet for the Treatment of M.S., Revised and Expanded Edition - Rilegato

Swank, Roy Laver; Dugan, Barbara Brewer

Rilegato

ISBN 10: 0385232799 ISBN 13: 9780385232791

Casa editrice: Doubleday, 1987

Riassunto

Swank and Dugan provide complete background information on the development of the diet and the clinical tests that have proven its effectiveness. In addition to helpful sections on the lifestyle of the M.S. patient, Swank and Dugan offer tips on sticking to the diet, equipping the kitchen, shopping for healthful food, eating out (with some pertinent information on fast-food restaurants), and keeping the careful dietary records that are essential to continuing good nutrition.
 
This is the low-fat diet that works in reducing the number and severity of relapses in M.S. patients — and The Multiple Sclerosis Diet Book provides the nutritious and tasty recipes that M.S. patients and their families can live with for years to come.

Su questo libro

Informazioni sull?autore

ROY LAVER SWANK, M.D., Ph.D., is a professor emeritus of neurology Oregon Health Sciences University. He has spent thirty-eight years investigating multiple sclerosis.

BARBARA BREWER DUGAN is a research associate in the department of neurology at Oregon Health Sciences University.

Dal risvolto di copertina interno

new recipes for dishes that taste terrific but stick to the diet rules so important for controlling M.S.--now completely revised to conform to the latest medical research.

Dettagli dell?edizione

• Editore: Doubleday
• Data di pubblicazione: 1987
• Lingua: Inglese
• ISBN 10: 0385232799
• ISBN 13: 9780385232791
• Rilegatura: Copertina rigida
• Numero di pagine: 416
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile