The best Mother's Day gift for any mom who loves to cook.
From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes.
Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and fruits, grains, spices and condiments—and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia’s always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy. There is no other book like this; it is the one book on Italian cuisine that every cook will need.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 3,97
In U.S.A.
Descrizione libro Hardcover. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think0385349467
Descrizione libro hardcover. Condizione: New. Hardcover Book, Codice articolo 2402190004
Descrizione libro Hardcover. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_0385349467
Descrizione libro Condizione: New. Codice articolo 23890363-n
Descrizione libro Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Codice articolo OTF-S-9780385349468
Descrizione libro Hardcover. Condizione: new. Codice articolo 9780385349468
Descrizione libro Hardback or Cased Book. Condizione: New. Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook 2.73. Book. Codice articolo BBS-9780385349468
Descrizione libro Condizione: New. Brand New. Codice articolo 0385349467
Descrizione libro Hardcover. Condizione: New. Brand New!. Codice articolo 0385349467
Descrizione libro Hardcover. Condizione: new. Hardcover. The ultimate master class-covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes-from theEmmy-winning host of Lidia's Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in AmericaTeaching has always been Lidia's passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book-coauthored with her daughter, Tanya-readers will learn all the techniques needed to master Italian cooking.Lidia introduces us to the full range of standard ingredients-meats and fish, vegetables and fruits, grains, spices and condiments-and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia's always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy.There is no other book like this; it is the one book on Italian cuisine that every cook will need. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780385349468