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Descrizione libro Hardcover. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_0385488416
Descrizione libro Condizione: new. Codice articolo FrontCover0385488416
Descrizione libro Hardcover. Condizione: new. New. Codice articolo Wizard0385488416
Descrizione libro Hardcover. Condizione: New. Condizione sovraccoperta: New. First Edition; First Printing. Large 8vo 9" - 10" tall; 384 pages. Codice articolo 25668
Descrizione libro Condizione: New. Codice articolo 462702-n
Descrizione libro Condizione: New. Brand New. Codice articolo 0385488416
Descrizione libro Hardcover. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think0385488416
Descrizione libro Hardcover. Condizione: new. Hardcover. Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin chef Eric Ripert and owner Maguy Le Coze. The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and because fish and shellfish are often best turned out quickly and simply, the recipes in this book can be reproduced by any home cook.Maguy Le Coze traces the origins of Le Bernardin's "simplicity" to her late brother, Gilbert, the restaurant's legendary cofounder and first chef. Today, Chef Eric Ripert carries on Gilbert's simplistic tradition with dishes such as Poached Halibut on Marinated Vegetables, Pan-Roasted Grouper with Wild Mushrooms and Artichokes, and Grilled Salmon with Mushroom Vinaigrette. And, of course, there are the desserts for which Le Bernardin is also so well known--from Chocolate Millefeuille to Honeyed Pear and Almond Cream Tarts.Essential to the experience of dining at Le Bernardin and to the Le Bernardin Cookbook are the dynamic and charming personalities of Maguy Le Coze and Eric Ripert, whose lively dialogue and colorful anecdotes shine from these pages as brightly as the recipes themselves. Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more this collection of 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert. 18 color photos. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780385488419
Descrizione libro Condizione: New. pp. 384. Codice articolo 26744280
Descrizione libro Condizione: New. Buy with confidence! Book is in new, never-used condition. Codice articolo bk0385488416xvz189zvxnew