Electrotechnologies for Extraction from Plant Foods and Biomaterials

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9780387793733: Electrotechnologies for Extraction from Plant Foods and Biomaterials

Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolids. The PEF and pulsed OH techniques preserve the nutritional, functional, structural and sensory properties of products better than conventional extraction technologies. The electrofiltration and electro-osmotic dewatering can be very effective for the separation of bioproducts and dehydration of food wastes. The first source book in the field, this book gives an overview the fundamental principles of electrical techniques, electrophysical properties of foods and agricultural products, application of various emerging electrotechnologies for enhancing the solid-liquid separation and drying processes, extraction techniques of pigments, processing methods of different in-plant tissues and biosolids, electro-osmotic dewatering and electrofiltration of biomaterials, recent industrial- scale gains, and other aspects. Each chapter is complementary to other chapters and addresses the latest efforts in the field.

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Contenuti:

Electroporation in Biological Cell and Tissue: An Overview.- Pulsed-Electric-Fields-Induced Effects in Plant Tissues: Fundamental Aspects and Perspectives of Applications.- Moderate Electrothermal Treatments of Cellular Tissues.- DC Electrical Field Effects on Plant Tissues and Gels.- Electro-Osmotic Dewatering (EOD) of Bio-Materials.- Electrofiltration of Biomaterials.- Food Industry Applications for Pulsed Electric Fields.- Application of High-Voltage Electrical Discharges for the Aqueous Extraction from Oilseeds and Other Plants.- Industrial-Scale Treatment of Biological Tissues with Pulsed Electric Fields.

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Eugène Vorobiev, Nikolai Lebovka
Editore: Springer-Verlag New York Inc., United States (2008)
ISBN 10: 0387793739 ISBN 13: 9780387793733
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Descrizione libro Springer-Verlag New York Inc., United States, 2008. Hardback. Condizione libro: New. 236 x 160 mm. Language: English . Brand New Book. Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolids. The PEF and pulsed OH techniques preserve the nutritional, functional, structural and sensory properties of products better than conventional extraction technologies. The electrofiltration and electro-osmotic dewatering can be very effective for the separation of bioproducts and dehydration of food wastes. The first source book in the field, this book gives an overview the fundamental principles of electrical techniques, electrophysical properties of foods and agricultural products, application of various emerging electrotechnologies for enhancing the solid-liquid separation and drying processes, extraction techniques of pigments, processing methods of different in-plant tissues and biosolids, electro-osmotic dewatering and electrofiltration of biomaterials, recent industrial- scale gains, and other aspects. Each chapter is complementary to other chapters and addresses the latest efforts in the field. Codice libro della libreria LIB9780387793733

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Eugene Vorobiev
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Descrizione libro Springer-Verlag New York Inc. 2008-09-01, New York, NY, 2008. hardback. Condizione libro: New. Codice libro della libreria 9780387793733

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Eugène Vorobiev, Nikolai Lebovka
Editore: Springer-Verlag New York Inc., United States (2008)
ISBN 10: 0387793739 ISBN 13: 9780387793733
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Descrizione libro Springer-Verlag New York Inc., United States, 2008. Hardback. Condizione libro: New. 236 x 160 mm. Language: English . Brand New Book. Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolids. The PEF and pulsed OH techniques preserve the nutritional, functional, structural and sensory properties of products better than conventional extraction technologies. The electrofiltration and electro-osmotic dewatering can be very effective for the separation of bioproducts and dehydration of food wastes. The first source book in the field, this book gives an overview the fundamental principles of electrical techniques, electrophysical properties of foods and agricultural products, application of various emerging electrotechnologies for enhancing the solid-liquid separation and drying processes, extraction techniques of pigments, processing methods of different in-plant tissues and biosolids, electro-osmotic dewatering and electrofiltration of biomaterials, recent industrial- scale gains, and other aspects. Each chapter is complementary to other chapters and addresses the latest efforts in the field. Codice libro della libreria LIB9780387793733

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Eugène Vorobiev
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ISBN 10: 0387793739 ISBN 13: 9780387793733
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Descrizione libro Springer-Verlag Gmbh Okt 2008, 2008. Buch. Condizione libro: Neu. 243x162x20 mm. Neuware - Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolids. The PEF and pulsed OH techniques preserve the nutritional, functional, structural and sensory properties of products better than conventional extraction technologies. The electrofiltration and electro-osmotic dewatering can be very effective for the separation of bioproducts and dehydration of food wastes. 281 pp. Englisch. Codice libro della libreria 9780387793733

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Descrizione libro Springer, 2008. Condizione libro: New. Codice libro della libreria L9780387793733

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Descrizione libro Springer-Verlag New York Inc., 2008. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice libro della libreria I1-9780387793733

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Descrizione libro Springer-Verlag New York Inc., 2008. HRD. Condizione libro: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice libro della libreria I1-9780387793733

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Descrizione libro Springer-Verlag Gmbh Okt 2008, 2008. Buch. Condizione libro: Neu. 243x162x20 mm. Neuware - Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolids. The PEF and pulsed OH techniques preserve the nutritional, functional, structural and sensory properties of products better than conventional extraction technologies. The electrofiltration and electro-osmotic dewatering can be very effective for the separation of bioproducts and dehydration of food wastes. 281 pp. Englisch. Codice libro della libreria 9780387793733

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Descrizione libro Springer-Verlag Gmbh Okt 2008, 2008. Buch. Condizione libro: Neu. 243x162x20 mm. Neuware - Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolids. The PEF and pulsed OH techniques preserve the nutritional, functional, structural and sensory properties of products better than conventional extraction technologies. The electrofiltration and electro-osmotic dewatering can be very effective for the separation of bioproducts and dehydration of food wastes. 281 pp. Englisch. Codice libro della libreria 9780387793733

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Descrizione libro Springer, 2008. Hardcover. Condizione libro: New. book. Codice libro della libreria 0387793739

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