Nutritional Aspects of Osteoporosis: A Serono Symposia S.A. Publication - Rilegato

Serono Symposia, USA; Serono Symposia S. A. (Geneva, Switzerland); Symposium On Nutritional Aspects Of Osteoporosis

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ISBN 10: 0387984941 ISBN 13: 9780387984940

Casa editrice: Springer Verlag, 1998

Riassunto

For the third time, specialists from all over the world met to present their most recent scientific results and to update their knowledge in the expand­ ing field of nutrition and, osteoporosis. Major nutrition-al factors, such as calcium and vitamin D, were reexamined, with special attention on the ef­ fects of calcium, given either as a supplement or in dairy products in chil­ dren and adolescents, and to vitamin D supplementation in the elderly. The RDA for calcium was questioned, and the calcium requirement was rede­ fined. Special attention was paid to proteins and their growth promoting action via IGF-l, as well as to the profound effects on calcium and bone metabolism of vegetarian diets or diets rich in acidic or alkaline foods. Although considered an environmental factor influencing the pathogenesis of osteoporosis, nutrition was discussed in relation to genetic conditions, because certain genetic conditions modifY patients' responses to nutritional deficiencies and to supplementary interventions. These proceedings report the wide spectrum of research currently being undertaken and the new perspectives this presents and emphasize the sig­ nificant and important impact of nutrition on bone health and disease.

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Contenuti

Part I. Nutrition and Development of Bone in Childhood and Adolescence; 1. Calcium intake and age influence calcium retention in adolescence, 2. The effect of enhanced bone gain archived with calcium supplementation during ages 12-16 does not persist in late adolescence, 3. Skeletal development in young females, 4. Teenage girls dietary intake, attitude toward dairy products and bone mineral density one year after the cessation of a dairy product food supplement study, 5. Bone growth in childhook and adolescence, 6. Calcium intake is not related to the increase of bone mass in professional football players, 7. Associations of physical activity and calcium intake with bone characteristics in women, 8. The recommended dietary allowance for calcium is unknown in young healthy adults; Part II: Nutrition and Genetics; 9. Interaction between genetic and nutritional factors, 10. Genetics-dietary calcium interaction and bone mass, 11. The influence of the vitamin D discharge summary, Part III: IGF and Nutrition; 12. Nutritional regulation of hepatic production of IGF-1, 13. Nutritional factors influencing IGF-1 concentration in postmenopausal women, 14. IGF-1 and

Product Description

Nutritional Aspects Of Osteoporosis by Burckhardt, Peter; Dawson-Hughes, Bess; Heaney, Robert P, 9780387984940, Springer

Su questa edizione

• Editore: Springer Verlag
• Data di pubblicazione: 1998
• ISBN 10: 0387984941
• ISBN 13: 9780387984940
• Rilegatura: Copertina rigida
• Numero di pagine: 336
• Redattore: Burckhardt Peter, Dawson-Hughes Bess, Heaney Robert P.