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Spese di spedizione:
EUR 2,45
In U.S.A.
Descrizione libro Condizione: New. Codice articolo 23364074-n
Descrizione libro Paperback or Softback. Condizione: New. The Language of Food: A Linguist Reads the Menu 0.45. Book. Codice articolo BBS-9780393351620
Descrizione libro Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Codice articolo OTF-S-9780393351620
Descrizione libro Condizione: New. Brand New. Codice articolo 0393351629
Descrizione libro Paperback. Condizione: New. Brand New!. Codice articolo 0393351629
Descrizione libro Condizione: New. Codice articolo ABLIING23Feb2215580178379
Descrizione libro Paperback. Condizione: new. Paperback. Ketchup began as a fermented fish sauce from China's Fujian province: ke for fermented fish, tchup for sauce. The British were the first to add tomatoes to their anchovy "catsup" in 1817. A century later, Heinz changed the spelling againand added sugar. In The Language of Food, Dan Jurafsky opens a panoramic window onto everything from the modern descendants of ancient recipes to the hidden persuasion in restaurant reviews. Combining history with linguistic analysis, Jurafsky uncovers a global atlas of premodern culinary influence: why we toast to good health at dinner and eat toast for breakfast and why the Chinese don't have a word for "dessert". Engaging and eclectic, Jurafsky's study reveals how everything from medieval meal order to modern menu design informs the way we drink and dine today. Tuck in! Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780393351620
Descrizione libro Condizione: New. Buy with confidence! Book is in new, never-used condition. Codice articolo bk0393351629xvz189zvxnew
Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published. Codice articolo 353-0393351629-new
Descrizione libro Condizione: New. . Codice articolo 52GZZZ00G4UW_ns