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Descrizione libro Paperback or Softback. Condizione: New. Brooks Headley's Fancy Desserts: The Recipes of del Posto's James Beard Award-Winning Pastry Chef 2. Book. Codice articolo BBS-9780393352382
Descrizione libro Condizione: New. . Codice articolo 52GZZZ00CHPO_ns
Descrizione libro paperback. Condizione: New. . Codice articolo 5AUZZZ000VSY_ns
Descrizione libro Condizione: New. Brand New. Codice articolo 0393352382
Descrizione libro Condizione: New. Book is in NEW condition. Codice articolo 0393352382-2-1
Descrizione libro Paperback. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_0393352382
Descrizione libro Paperback. Condizione: new. Paperback. While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry chef at New York's Del Posto restaurant, Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are championed, acidity is key, and simplicity is the goal. With 97 recipes and more than 100 photographs, Brooks Headley's Fancy Desserts has six chapters: "Fruit," "Vegetables," "Grains and Flours," "Chocolate," "Seeds and Nuts," and "Dairy." Recipes range from verjus melon candy to tofu chocolate cr?me br?l?e, fruit sorbet to eggplant and chocolate, showcasing Headley's unique perspective on ingredients and methodology. Guest contributors include philosopher-musician Ian Svenonius, essayist Sloane Crosley, and award-winning chefs Gabrielle Hamilton and David Kinch. Brooks Headley's Fancy Desserts is an essential, inventive addition to the shelf of both home cooks and professional chefs. "The most entertaining cookbook in memoryA game changer." Anthony Bourdain Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780393352382
Descrizione libro Paperback. Condizione: new. Buy for Great customer experience. Codice articolo GoldenDragon0393352382
Descrizione libro Paperback. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think0393352382
Descrizione libro Condizione: New. "The most entertaining cookbook in memory. A game changer."-Anthony Bourdain Num Pages: 288 pages, 100 color photographs. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 199 x 248 x 19. Weight in Grams: 924. . 2016. Paperback. . . . . Codice articolo V9780393352382