The Low-Cholesterol Olive Oil Cookbook: More Than 200 Recipes, the Most Delicious Way to Eat Healthy Food - Rilegato

Schlesinger, Sarah; Earnest, Barbara

Rilegato

ISBN 10: 0394580745 ISBN 13: 9780394580746

Casa editrice: Villard Books, 1990

Riassunto

Emphasizing the cholesterol-lowering benefits of olive oil, these recipes utilize traditional and modern cooking techniques

Su questo libro

Dalla seconda/terza di copertina:

enefits of olive oil have recently made the headlines, and this collection of recipes reflects how olive oil, with its range of flavors and its healthful qualities, can make even the simplest dishes memorable. The book includes 200 recipes, plus first-rate health and nutrition information and tips on choosing and cooking with olive oils.
From the Trade Paperback edition.

Product Description:

Book by Schelsinger Sarah

Su questa edizione

• Editore: Villard Books
• Data di pubblicazione: 1990
• ISBN 10: 0394580745
• ISBN 13: 9780394580746
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 307