Describes barbecue techniques, and shares recipes for beef, pork, lamb, hotdogs and hamburgers, poultry, fish, vegetable dishes, marinades, salads, and desserts
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Dalla seconda/terza di copertina:
"summer" more than the wonderful aroma of sizzling foods on a backyard grill, the crisp taste of fresh farm vegetables, or the colorful bounty of summer fruits. Now Random House brings you outstanding recipes for delicious summer meals from the garden and the grill. Summer Gazpacho...Smoked Whole Trout...Hoisin-Ginger Chicken Wings...Grilled Lemon-Garlic Leg of Lamb...Melon and Shrimp Salad with Thai Dressing...Green Pea Salad with Dill...Blueberry and Strawberry Tart...Honeydew Lime Sorbet.
Inventive theme menus, featuring everything from a Western Barbecue for ten to a fun and easy Kids'-Style Barbecue, show how summer entertaining can be a breeze. Sumptuous color photographs throughout -- along with dozens of helpful hints, charts, and sidebars -- plus up-to-date information on equipment and barbecuing techniques make this the most complete cookbook for dining outdoors.
From the Trade Paperback edition.
Product Description:
Book by Fraser Margaret
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- EditoreRandom House Inc
- Data di pubblicazione1991
- ISBN 10 0394588053
- ISBN 13 9780394588056
- RilegaturaCopertina rigida
- Numero di pagine159