Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
GRATIS
In U.S.A.
Descrizione libro Condizione: Fair. Acceptable condition. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Codice articolo O14B-03915
Descrizione libro Condizione: Good. Used book that is in clean, average condition without any missing pages. Codice articolo 502899-6
Descrizione libro Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.9. Codice articolo G0394745140I3N00
Descrizione libro Trade Paperback. Condizione: Good. First Vintage Book Edition. No Chips, Tears Or Writing. Reading Creases To The Spine. A Few Faint Stains On The Foredges. Codice articolo 025135
Descrizione libro Glossy Soft Cover. Condizione: Near Very Good. First Thus. 357pp including index 500 superb recipes from all the Latin American cuisines-from the northern border of Mexico to the southernmost tip of Chile Cover is creased, previous owner's recipe sticker on half title page Pages are age-toned Light pencil underlining on a few of the recipes. Codice articolo 62571
Descrizione libro Soft cover. Condizione: Near Fine. Reprint. Text/NEW. Remainder mark to lower text block. Softcover/NF w/trace edge wear. Latin American cuisine. Winner of the 1979 Tastemaker Award. Authored by British food writer Elisabeth Lambert Ortiz (1915 - 2003). Some recipes first published in House & Garden & Gourmet magazines. 500 recipes showing cultural blending of Spanish, Portuguese, African & Middle Eastern culinary arts w/indigenous cookery of the Maya, Aztec & Inca civilizations. 357 pgs, introduction to ingredients precedes 10 chapters: 1, Hors d'Oeuvres & Appetizers (Entremeses); 2, Soups (Sopas); 3, Fish & Shellfish (Pescados y Mariscos); 4, Meats (Carnes); 5, Poultry (Aves); 6, Substantial Dishes (Platillos Fuertes); 7, Vegetables & Salads (Verduras y Ensaladas); 8, Breads & Desserts (Panes y Postres); 9, Sauces (Salsas); and 10, Drinks (Bebidas). Codice articolo 017972