Cooking from the Garden: Original and Unusual Recipes to Enhance and Preserve Your Garden Harvest - Brossura

Leibenstein, Margaret

9780395889466: Cooking from the Garden: Original and Unusual Recipes to Enhance and Preserve Your Garden Harvest

Brossura

ISBN 10: 0395889464 ISBN 13: 9780395889466

Casa editrice: Houghton Mifflin Harcourt, 2000

After beginning with some simple cooking techniques to take advantage and even enhance the unique flavors of home-grown (or even store-bought) fruits and vegetables, the book is organized in a typical cookbook format --appetizers, soups (hot and cold), entrees, side dishes, chutneys and relishes, and desserts. In addition to the author's own recipes developed for this book, she includes recipes from well-known chefs.

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Recensione:

"Taylor's Guides are the best, most authoritative guides on the market." Garden Design

L'autore:

Margaret Leibenstein, a cookbook author, writer, and teacher, has lived, studied, shopped, and cooked in Italy, England, France, Greece, Israel, Turkey, Yugoslavia, Switzerland, Japan, and Mexico. She is the author of "The Edible Mushroom," Fawcett/Ballantine and "The Carbohydrate Craver's Diet" (Houghton Mifflin, 1984) and resides in Cambridge, Massachusetts.

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