G. Weber Protein Interactions

ISBN 13: 9780412030314

Protein Interactions

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9780412030314: Protein Interactions

This book presents a detailed examination of the physical properties of proteins and their associations with solvents, ligands, and each other. Incorporating observations from his classic work on the thermodynamics of protein-protein and protein-ligand interactions, the internationally recognized author offers a complete conceptual and quantitative description of proteins and their associations. The book begins with an overview of basic thermodynamic principles and goes on to describe the covalent and noncovalent binding of single and multiple ligands and their effects on protein-protein associations. Discussions of protein-solvent interactions address issues including protein folding, membrane associations, and protein dynamics. Attention is given to the effect of temperature and pressure on protein structure, oligomerization, and ligand binding, as well as to ideas about the basis of biological specificity. Although experimental work is discussed throughout the text, the book is not technique oriented. Its theoretical framework is clear, general and easily understandable, making this an essential textbook for beginning graduate students in biological sciences, as well as a valuable reference for advanced researchers in industry and academia.

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Review:

`The majority of the material in the book comes from observations made by Weber himself, work that has won him numerous awards and international recognition...The theoretical framework is elementary enough to be appreciated by beginning graduate students in the biological sciences: this would make an excellent textbook for advanced courses. ...the reader is bound to come away with a better understanding of protein systems. I highly recommend this book to all who study proteins.'
The Quarterly Review of Biology
`Many people will enjoy reading this book... As for recommending it to graduate students, I would only give it to critical ones with high grades. It will sharpen their wits!'
Febs Letters
`Weber's book is accessible, well written, and of high quality.... should be in the personal libraries of all serious physical biochemists and should be made available as supplementary texts and references for students in graduate physical biochmistry and advanced biochemistry courses.'
Trends in Biochemical Sciences

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G. Weber
Editore: Springer (1992)
ISBN 10: 0412030314 ISBN 13: 9780412030314
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Descrizione libro Springer, 1992. Hardcover. Condizione libro: New. 1992. This item is printed on demand. Codice libro della libreria DADAX0412030314

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Descrizione libro Condizione libro: New. This item is Print on Demand - Depending on your location, this item may ship from the US or UK. Codice libro della libreria POD_9780412030314

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Gregorio Weber
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Descrizione libro Chapman and Hall, United Kingdom, 1992. Hardback. Condizione libro: New. 1992 ed.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This book presents a detailed examination of the physical properties of proteins and their associations with solvents, ligands, and each other. Incorporating observations from his classic work on the thermodynamics of protein-protein and protein-ligand interactions, the internationally recognized author offers a complete conceptual and quantitative description of proteins and their associations. The book begins with an overview of basic thermodynamic principles and goes on to describe the covalent and noncovalent binding of single and multiple ligands and their effects on protein-protein associations. Discussions of protein-solvent interactions address issues including protein folding, membrane associations, and protein dynamics. Attention is given to the effect of temperature and pressure on protein structure, oligomerization, and ligand binding, as well as to ideas about the basis of biological specificity. Although experimental work is discussed throughout the text, the book is not technique oriented.Its theoretical framework is clear, general and easily understandable, making this an essential textbook for beginning graduate students in biological sciences, as well as a valuable reference for advanced researchers in industry and academia. Codice libro della libreria LIE9780412030314

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Gregorio Weber
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Descrizione libro Chapman and Hall, 1992. HRD. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice libro della libreria IP-9780412030314

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Weber, G.
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Descrizione libro Springer, 2016. Paperback. Condizione libro: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Codice libro della libreria ria9780412030314_lsuk

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Weber, G.
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Descrizione libro Chapman and Hall, 1992. HRD. Condizione libro: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Codice libro della libreria IP-9780412030314

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G. WEBER
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ISBN 10: 0412030314 ISBN 13: 9780412030314
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Descrizione libro Springer, 1992. Hardback. Condizione libro: NEW. 9780412030314 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Codice libro della libreria HTANDREE0277019

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G. Weber
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Descrizione libro Springer, 1992. Hardcover. Condizione libro: New. book. Codice libro della libreria 0412030314

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Gregorio Weber
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Descrizione libro Chapman and Hall, United Kingdom, 1992. Hardback. Condizione libro: New. 1992 ed.. Language: English . Brand New Book ***** Print on Demand *****. This book presents a detailed examination of the physical properties of proteins and their associations with solvents, ligands, and each other. Incorporating observations from his classic work on the thermodynamics of protein-protein and protein-ligand interactions, the internationally recognized author offers a complete conceptual and quantitative description of proteins and their associations. The book begins with an overview of basic thermodynamic principles and goes on to describe the covalent and noncovalent binding of single and multiple ligands and their effects on protein-protein associations. Discussions of protein-solvent interactions address issues including protein folding, membrane associations, and protein dynamics. Attention is given to the effect of temperature and pressure on protein structure, oligomerization, and ligand binding, as well as to ideas about the basis of biological specificity. Although experimental work is discussed throughout the text, the book is not technique oriented.Its theoretical framework is clear, general and easily understandable, making this an essential textbook for beginning graduate students in biological sciences, as well as a valuable reference for advanced researchers in industry and academia. Codice libro della libreria APC9780412030314

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Gregorio Weber
Editore: Chapman and Hall, United Kingdom (1992)
ISBN 10: 0412030314 ISBN 13: 9780412030314
Nuovi Rilegato Quantità: 10
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Descrizione libro Chapman and Hall, United Kingdom, 1992. Hardback. Condizione libro: New. 1992 ed.. Language: English . Brand New Book ***** Print on Demand *****.This book presents a detailed examination of the physical properties of proteins and their associations with solvents, ligands, and each other. Incorporating observations from his classic work on the thermodynamics of protein-protein and protein-ligand interactions, the internationally recognized author offers a complete conceptual and quantitative description of proteins and their associations. The book begins with an overview of basic thermodynamic principles and goes on to describe the covalent and noncovalent binding of single and multiple ligands and their effects on protein-protein associations. Discussions of protein-solvent interactions address issues including protein folding, membrane associations, and protein dynamics. Attention is given to the effect of temperature and pressure on protein structure, oligomerization, and ligand binding, as well as to ideas about the basis of biological specificity. Although experimental work is discussed throughout the text, the book is not technique oriented.Its theoretical framework is clear, general and easily understandable, making this an essential textbook for beginning graduate students in biological sciences, as well as a valuable reference for advanced researchers in industry and academia. Codice libro della libreria APC9780412030314

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