This book arises out of our experiences and careers in teaching and researching into brewing science and technology. These careers, at the University of California, Davis, USA and the University of Birmingham, UK, to date amount to a joint total of more than 45 years. The approach taken to the subject, the selection of topics and the views expressed are entirely our own and any errors and omissions are solely our responsibility. We are grateful to many brewing scientists and production brewers in various parts of the world who, over the years, have discussed brewing with us and generously provided of their time to show us their brewing operations. We are indebted to our students who, coming to the subject fresh have often provided new insights into brewing. Equally, we are indebted to those experienced practitioners who, in attending short courses, have often illuminated science with practice. In more recent years in courses at the University of California we have had the pleasure to help to instruct newcomers to brewing from less traditional backgrounds. These women and men, highly enthusiastic and dedicated to the concept of developing and running their own microbrewing enterprises in North America, have brought their own demands in search of knowledge of brewing. Their needs have increased our resolve to publish this book.
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This book is designed for those involved or planning to be involved in the malting, brewing and allied industries who have little or no formal training in brewing science. While assuming some elementary knowledge of chemistry and biology, the book clearly presents the essentials of brewing science and its relationship to brewing technology, which are required by brewers to carry out their duties with understanding. Brewing contains details of basic chemistry and microbiology, the use of barley, hops and yeast, malting, mashing and fermentation science and technology plus important information on quality, flavor, packaging and dispensing. This book is therefore a useful introductory guide for students as well as being an invaluable companion for professional brewers, including the growing number setting up small new commercial breweries.
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Descrizione libro Springer, 1995. Paperback. Condizione libro: Acceptable. May contain light to heavy markings, water damage, binding damage, missing CDs/supplemental materials, and heavy wear and tear. Contains all pages. International Customers: Items over 3 lbs may incur additional shipping charges. Codice libro della libreria mon0000927266
Descrizione libro Springer, 1995. Paperback. Condizione libro: Used: Good. This item is printed on demand. Codice libro della libreria SONG041226420X
Descrizione libro Paperback. Condizione libro: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice libro della libreria GOR004325899
Descrizione libro Chapman & Hall, 1995. Trade Paperback. Condizione libro: Very Good. some reading war. back cover lightly creased. unmarked, solid, clean. Codice libro della libreria 4417033
Descrizione libro Springer, 1995. Condizione libro: Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Codice libro della libreria GRP89823823
Descrizione libro Springer. Condizione libro: Good. Sticker on cover. Ex-library, so some stamps and wear, but in good overall condition. May contain underlining and/or highlighting. Codice libro della libreria Z1-C-086-00446
Descrizione libro Springer, 1995. Paperback. Condizione libro: Good. Reprint. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Codice libro della libreria 041226420X
Descrizione libro Condizione libro: Very Good. In good condition and ready for quick shipment to any US location by an experienced and reliable seller. CDs and Access codes may not be included as is the case with most used books. Thanks for shopping with us!. Codice libro della libreria 905450
Descrizione libro Springer, 1995. Paperback. Condizione libro: Very Good. Great condition with minimal wear, aging, or shelf wear. Codice libro della libreria P02041226420X
Descrizione libro Condizione libro: Very Good. Book Condition: Very Good. Codice libro della libreria 97804122642073.0