Articoli correlati a Food and Beverage Management

Food and Beverage Management - Rilegato

 
9780415506908: Food and Beverage Management
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This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are:

  • Case studies covering the latest industry developments within a wide range of businesses from the UK, the USA and worldwide to help you understand how these ideas work in practice
  • Coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. Issues of how to maintain financial control of a business, handling staff and how to market your operation before discussing ways in which you can deliver quality to the customer
  • It looks at some of the trends affecting the food and beverage industry covering consumers, the environment, ethical concerns as well as developments in technology
  • Updated companion website including case studies, multiple choice questions, PowerPoint slides, revision notes, true or false questions, short answer questions at http://www.routledge.com/books/details/9780080966700/

It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test the readers' knowledge as they progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Contenuti:
1. Introducing Food and Beverage Management  2. The Restaurant Sector  3. Contract, Travel and Public Sector Catering  4. Developing the Concept  5. The Menu: Food and Beverage  6. Food and Beverage Operations: Purchasing and Storage  7 Food and Beverage Operations: Production and Service  8. Food and Beverage Control  9. Staffing Issues  10. Food and Beverage Marketing  11. Managing Quality in Food and Beverage Operations  12. Trends and Developments

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

  • EditoreRoutledge
  • Data di pubblicazione2012
  • ISBN 10 0415506905
  • ISBN 13 9780415506908
  • RilegaturaCopertina rigida
  • Numero edizione5
  • Numero di pagine416
  • Valutazione libreria

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9780080966700: Food and Beverage Management

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ISBN 10:  ISBN 13:  9780080966700
Casa editrice: Routledge, 2012
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Ioannis Pantelidis Peter Alcott Andrew Lockwood Bernard Davis
Editore: Taylor & Francis Group (2012)
ISBN 10: 0415506905 ISBN 13: 9780415506908
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Descrizione libro Condizione: New. pp. 416 5th Edition. Codice articolo 2614415295

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Foto dell'editore

Pantelidis Ioannis Alcott Peter Lockwood Andrew Davis Bernard
Editore: Taylor & Francis Group (2012)
ISBN 10: 0415506905 ISBN 13: 9780415506908
Nuovo Rilegato Quantità: 1
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Descrizione libro Condizione: New. pp. 416 This item is printed on demand. Codice articolo 11291232

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