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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It - Brossura
- EditoreG.P. Putnam's Sons
- Data di pubblicazione2019
- ISBN 10 0425279057
- ISBN 13 9780425279052
- RilegaturaCopertina flessibile
- Numero di pagine384
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It by Yalof, Ina [Paperback ]
Editore:
G.P. Putnam's Sons
(2019)
ISBN 10: 0425279057
ISBN 13: 9780425279052
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Descrizione libro Soft Cover. Condizione: new. Codice articolo 9780425279052
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
Editore:
G.P. Putnam's Sons
(2024)
ISBN 10: 0425279057
ISBN 13: 9780425279052
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Descrizione libro Paperback. Condizione: New. Brand New! This item is printed on demand. Codice articolo 0425279057
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
Editore:
Penguin Publishing Group
(2019)
ISBN 10: 0425279057
ISBN 13: 9780425279052
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Food and the City (Paperback)
Editore:
Penguin Putnam Inc
(2019)
ISBN 10: 0425279057
ISBN 13: 9780425279052
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Descrizione libro Paperback. Condizione: new. Paperback. Now in paperback, an unprecedented behind-the-scenes tour of New York City's dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives.An unprecedented behind-the-scenes tour of New York City's dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives.In Food and the City, Ina Yalof takes us on an insider's journey into New York's pulsating food scene alongside the men and women who call it home. Dominique Ansel declares what great good fortune led him to make the first cronut. Lenny Berk explains why Woody Allen's mother would allow only him to slice her lox at Zabar's. Ghaya Oliveira, who came to New York as a young Tunisian stockbroker, opens up about her hardscrabble yet swift trajectory from dishwasher to executive pastry chef at Daniel. Restaurateur Eddie Schoenfeld describes his journey from Nice Jewish Boy from Brooklyn to New York's Indisputable Chinese Food Maven.From old-schoolers such as David Fox, third-generation owner of Fox's U-bet syrup, and the outspoken Upper West Side butcher "Schatzie," to new kids on the block including Patrick Collins, sous chef at The Dutch, and Brooklyn artisan Lauren Clark of Sucre Mort Pralines, Food and the City is a fascinating oral history with an unforgettable gallery of New Yorkers who embody the heart and soul of a culinary metropolis. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780425279052
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
Editore:
Penguin Publishing Group
(2019)
ISBN 10: 0425279057
ISBN 13: 9780425279052
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Descrizione libro Paperback. Condizione: new. Buy for Great customer experience. Codice articolo GoldenDragon0425279057
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
Editore:
Penguin Publishing Group
(2019)
ISBN 10: 0425279057
ISBN 13: 9780425279052
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Descrizione libro Paperback. Condizione: new. New. Codice articolo Wizard0425279057
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
Editore:
Penguin Publishing Group
(2019)
ISBN 10: 0425279057
ISBN 13: 9780425279052
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Descrizione libro Paperback. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think0425279057
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
Editore:
Penguin Publishing Group
(2019)
ISBN 10: 0425279057
ISBN 13: 9780425279052
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Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published 0.57. Codice articolo 353-0425279057-new
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
Editore:
Penguin Publishing Group
(2019)
ISBN 10: 0425279057
ISBN 13: 9780425279052
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Descrizione libro Condizione: New. Buy with confidence! Book is in new, never-used condition 0.57. Codice articolo bk0425279057xvz189zvxnew
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
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Descrizione libro Condizione: new. Codice articolo FrontCover0425279057
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